8 pesto presto Recipes

pine nuts, toasted, basil leaves, fresh, chopped fresh parsley, boursin cheese , garlic and herb, freshly grated parmesan cheese, salt and pepper, boneless skinless, chicken breasts, tomatoes

garlic clove, pine nuts, fresh basil (tightly packed), parmesan cheese, olive oil, salt

stemmed spinach leaves, fresh basil leaves (about 1 bunch), oil from oil-packed sun-dried tomatoes or olive oil, garlic clove, nonstick vegetable oil spray, frozen bread dough, thawed, room temperature, sliced drained oil-packed sun-dried tomatoes, grated mozzarella cheese (about 8 oz), grated parmesan cheese

fresh basil leaves (if you re not going to use fresh basil, don tsp bother.), olive oil, garlic cloves, parsley, pine nuts, parmesan cheese, grated, romano cheese, grated, salt and pepper, to taste

whole wheat pasta, pesto sauce, tomatoes, cut in half, pre-washed torn basil leaves, parmesan cheese, pine nuts, salt, pepper

egg, breadcrumbs, chicken stock (use chicken base powder , !/2 tsp & mix with water), fresh basil, chopped, green onions, chopped, parmesan cheese, grated, pine nuts, salt, pepper, ground chicken, vegetable oil (for frying the patties)