8 pesto pinwheel Recipes

refrigerated crescent dinner rolls, prepared pesto sauce, roasted red bell pepper, chopped

tube (8 oz) refrigerated crescent rolls, prepared pesto sauce, roasted sweet red peppers, drained and chopped, grated parmesan cheese, pizza sauce, warmed

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, egg, sugar, salt, king arthur unbleached all-purpose flour, fresh baby spinach, fresh basil leaves, garlic cloves, walnut halves, toasted, grated parmesan cheese, pepper, olive oil

oil-packed sun-dried tomatoes, minced garlic, minced fresh thyme or 1/2 tsp dried thyme, good quality balsamic vinegar, ground sea salt , preferably gray salt, ground black pepper, puff pastry (recommended : pepperidge farm), pesto, store bought, egg, lightly beaten

refrigerated french bread dough (such as pillsbury ), sun-dried tomato pesto (such as classico), turkey pepperoni, shredded part-skim mozzarella cheese

sun-dried tomato pesto, flour tortillas (8 inches), crumbled goat cheese, pitted greek olives, chopped, minced fresh basil, deli turkey, fresh baby spinach