250 pesto cilantro Recipes

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, cilantro pesto , recipe follows, buffalo mozzarella, thinly sliced, grilled shrimp , recipe follows, fresh cilantro leaves, for garnish, fresh cilantro leaves, fresh parsley leaves, garlic cloves, coarsely chopped, pine nuts, grated parmesan, olive oil, salt and freshly ground black pepper, shrimp, peeled and deveined, olive oil, salt and freshly ground black pepper

radiatore , rotini or other medium pasta shape, uncooked, cilantro pesto (see recipe below ), iow-sodium chicken broth, skinless, boneless chicken breast halves, cut in litre-inch pieces, tomatoes (about 1 1/2 lb), cut into 1-inch chunks, red onion , slivered lengthwise, toasted pinenuts, cilantro, pesto :................., cilantro leaves, flat-leaf parsley, garlic cloves, minced, parmesan cheese, toasted pinenuts or walnuts, low-sodium chicken broth, olive oil, red wine vinegar, salt and freshly ground black pepper to taste, garnish: cilantro sprigs

yogurt cheese (3/4 to 1 lb.; see notes ), cilantro pesto or, tomato tapenade, fresh cilantro or basil sprigs (optional), rinsed, baguette slices

dry rigatoni, olive oil, red pepper flakes, red bell pepper (chopped ), skinless, boneless chicken breast, pesto, grated parmesan cheese, chopped cilantro

shrimp, shelled and deveined, salt and freshly ground pepper, olive oil , plus 1 tbsp, tortillas or 8-inch cut to size, grated monterey jack, grated white cheddar, cilantro pesto , recipe follows, ancho chile powder, sour cream , or to taste, cilantro leaves, garlic, pumpkin seeds, fresh lime juice, salt, freshly ground black pepper, olive oil

ears corn on the cob, husks removed, cilantro pesto , recipe follows, grated cotija cheese (feta or parmesan may be substituted), cilantro, leaves washed and drained, canola oil, roasted green pumpkin seeds , recipe follows, grated cotija cheese (can substitute feta or parmesan), garlic, chopped , optional, green pumpkin seeds, canola oil, chili powder, salt

crushed tortilla chips (about half of a 13 1/2-oz bag), unsalted butter, melted, olive oil, diced onions, chopped red bell peppers, chopped yellow bell peppers, minced jalapenos, southwest essence , recipe follows, salt, minced garlic, skinless, boneless chicken breasts, cut into 1/2-inch dice, cream cheese, at room temperature, sour cream, eggs, grated cheddar, grated manchego or parmesan, simply salsa , recipe follows, cilantro pesto , recipe follows, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano, chopped red or yellow onions, minced garlic, fresh cilantro leaves, salt, fresh lime juice, ripe plum tomatoes, cored and coarsely chopped , or 1 (28-oz) can whole tomatoes, drained, tightly packed fresh cilantro leaves, toasted pumpkin seeds or pine nuts, minced garlic, grated manchego or parmesan, freshly ground black pepper, salt, extra-virgin olive oil

fresh cilantro leaves, minced garlic, crushed red pepper, ground coriander, olive oil, salt and pepper, freshly squeezed lime juice, cilantro pesto, olive oil, salt and pepper, ripe mango, peeled and sliced, jalapeno, seeded and minced, honey, salt, flour tortillas, queso anejo, head boston lettuce, washed and roughly torn, head red leaf lettuce, washed and roughly torn

sea scallops, olive oil, salt and freshly ground black pepper, blue corn tortilla chip rounds, avocado puree , recipe follows, jalapeno pesto , recipe follows, fresh cilantro leaves, for garnish, chopped fresh cilantro, chopped red onion, extra-virgin olive oil, limes, juiced, ripe hass avocado, peeled, pitted and coarsely chopped, salt and freshly ground black pepper, fresh cilantro leaves, pine nuts, jalapenos, grilled and chopped, garlic, chopped, salt and freshly ground black pepper, extra-virgin olive oil

warm water (110 degrees f), active dry yeast, sugar, all-purpose flour, extra-virgin olive oil, raw shrimp, peeled, deveined , and cut in 1/2 lengthwise, tequila (recommended : cabo wabo), fresh lime juice, garlic cloves, peeled, crushed, chopped cilantro leaves, plus extra for garnish, grated lime zest, red pepper flakes, kosher salt, ground cumin, mexican chorizo, chopped, cilantro pesto , recipe follows, grated monterey jack cheese, yellow bell pepper, cored, seeded and cut into long strips, white onion, cut into rings, goat cheese, crumbled, chopped green onions, garnish, tightly packed fresh cilantro leaves, lightly toasted pine nuts, chopped garlic, grated cotija , queso fresco, or parmesan cheese, freshly ground black pepper, salt, olive oil

warm water (110 degrees f), active dry yeast, sugar, all-purpose flour, salt, extra virgin olive oil, raw shrimp, peeled, deveined , and cut in half lengthwise, tequila (recommended : cabo wabo), fresh lime juice, garlic cloves, peeled and smashed, chopped cilantro leaves, plus extra for garnish, grated lime zest, red pepper flakes, kosher salt, ground cumin, cornmeal, for dusting peel, mexican chorizo, chopped, cilantro pesto , recipe follows, grated monterey jack cheese, yellow bell pepper, cored, seeded and cut into long strips, white onion, cut into rings, goat cheese, crumbled, chopped green onions, garnish

mascarpone or cream cheese, at room temperature, cilantro pesto or, tomato tapenade, fresh cilantro or basil sprigs (optional) rinsed, baguette slices

fresh cilantro leaves (do not include stems), extra virgin olive oil, sliced, toasted almonds, chopped, fresh garlic, lime juice, shredded asiago, plus 1/2 cup shredded, salt, chicken broth, linguini pasta , cooked al dente, cooked, cubed chicken, pesto sauce, sun-dried tomato , sliced julienned

fresh cilantro leaves (do not include stems), extra virgin olive oil, sliced, toasted almonds, chopped, fresh garlic, lime juice, shredded asiago, plus 1/2 cup shredded, salt, chicken broth, linguini pasta , cooked al dente, cooked, cubed chicken, pesto sauce, sun-dried tomato , sliced julienned

dry white wine, steamers , scrubbed, red chile pesto , recipe follows, honey, chopped fresh cilantro leaves, ancho chile pods, new mexico chile pods, honey, fresh cilantro leaves, garlic, chopped, pine nuts, extra-virgin olive oil, salt and freshly ground black pepper

ears corn, eggs, flour, sugar, cumin (omit if making crabcakes), salt, cilantro pesto, broccoli pesto, mayonnaise, minced scallion, white part only, capers, chives, lump crabmeat, shells removed, broccoli florets, grated imported parmesan cheese, grated sharp cheddar cheese, tiny pinch mace, steam the broccoli. refrigerate to cool , about 15 minutes., in a food processor or blender, make a dense paste by blending the broccoli, parmesan, and cheddar. add the mace and process again to distribute it throughout the pesto.

cooked penne pasta, sweet italian sausage links, lemon, garlic cloves, peeled, tomatoes, fresh basil leaves, fresh cilantro, orange bell pepper, red bell pepper, basil pesto

mild olive oil plus additional for brushing, firm tofu, rinsed and drained, fresh cilantro leaves, pine nuts, fresh lime juice, asian fish sauce, asian sesame oil, sugar, salt, black pepper, garnish: pine nuts ; fresh cilantro leaves; lime wedges