3 pesto batter Recipes
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active dry yeast, white sugar, warm water (110 degrees f) and6 Moreactive dry yeast, white sugar, warm water (110 degrees f), coarsely chopped fresh basil, olive oil, all-purpose flour, salt, chopped sun-dried tomatoes, butter, melted2 hour , 9 ingredients -
Pesto Provolone Batter Bread
hot roll mix (we tested with pillsbury) and5 Morehot roll mix (we tested with pillsbury), shredded provolone cheese, divided, water (120o to 130o), egg, pesto basil sauce (we tested with alessi), pine nuts6 ingredients -
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