5 peruvian chicken de Recipes

skinless, boneless chicken breast halves - cut in half, salt and pepper to taste, olive oil, onion, chopped, minced garlic, seeded, minced serrano chile, chopped cilantro, green peas, corn, red bell pepper, chopped, chicken broth, yukon gold potatoes, cut in half, uncooked white rice

skinless, boneless chicken breast halves or 6-8 drumsticks / thighs, olive oil, onion, chopped, carrott sliced (optional), minced garlic, aji paste (or to taste), whole bunch of finely chopped cilantro, green peas, chicken broth, cumin, potatoes, cut in quarters, uncooked white rice, salt and pepper to taste

skinless and boneless chicken breast halves, cut in half, salt , to taste, pepper , to taste, olive oil, onion, chopped, minced garlic, seeded minced serrano chili, chopped cilantro, green peas, corn, red bell pepper, chopped, chicken broth, yukon gold potatoes, cut in half, uncooked white rice

vegetable oil cooking spray, chicken, cut into 8 pieces, vegetable oil, kosher salt and freshly ground black pepper, whole wheat sandwich bread, crust removed, cut or torn into 1/2-inch pieces, half-and-half, vegetable oil, shallots, sliced, garlic, crushed, low-sodium chicken broth, crumbled queso fresco or mild feta cheese, grated parmesan, chopped walnuts, plus 1/3 cup toasted (see cook s note), aji amarillo paste (found in latin markets or the hispanic section of grocery stores), turmeric, kosher salt, chopped fresh cilantro or flat-leaf parsley leaves