28 personal tortilla Recipes

  • Smoky Chicken and Chorizo Mexican Enchilada Baked Casserole
    chopped cooked chicken and
    14 More
    chopped cooked chicken, hot chorizo sausage, cut into chunks, mild salsa, water (optional), garlic powder, dried chipotle powder (more or less to personal taste), salt and pepper, corn kernels, drained (600g), pimento stuffed green olive, halved, sour cream (8 ozs), flour tortillas , cut into strips (8-inch), grated cheese , to taste, sour cream, to serve, chopped jalapeno pepper, to serve, cilantro or parsley, chopped, to serve
    55 min, 15 ingredients
  • Super Healthy Breakfast Burritos Super Healthy Breakfast Burritos
    salsa (as spicy as you want or mango is great) and
    6 More
    salsa (as spicy as you want or mango is great), frozen or fresh spinach, egg whites per person (egg beaters are the easy way to go), cheese ( i like cojita or colby jack or feta), pepper, tortillas, extra add ins...bell pepper or avocado or sausage is also yummy
    2 min, 7 ingredients
  • Oven Baked Chicken (Or Pork) Fajitas Oven Baked Chicken (Or Pork) Fajitas
    boneless skinless chicken breast , cut into strips and
    10 More
    boneless skinless chicken breast , cut into strips, vegetable oil, chili powder, cumin, garlic powder, dried oregano, salt, diced tomatoes with green chilies, onion, sliced, bell pepper, seeded and sliced into strips, flour tortillas (2 for each person )
    40 min, 11 ingredients
  • Chicken Picado (Like Carlos O’kelly’s) Chicken Picado (Like Carlos O’kelly’s)
    chicken , boneless breasts and
    16 More
    chicken , boneless breasts, tomato, diced very thin, drained (save juice), green onions , sliced very very thin separate onion and scallions (you will use both), green bell pepper, small, diced very thin, monterey jack cheese, shredded, sour cream, butter, butter, salt, pepper, milk, salt, pepper, milk, fresh garlic, minced, cornstarch, mixture to thicken sauce (2 tsp. cornstarch with 2 tsp. water mixed), tortillas (per person )
    1 hour , 17 ingredients
  • Black Bean and Beef Chilaquiles with Fried Eggs (Rachael Ray) Black Bean and Beef Chilaquiles with Fried Eggs (Rachael Ray)
    corn tortillas , cut into 1-inch strips and
    23 More
    corn tortillas , cut into 1-inch strips, all-natural olive oil cooking spray, spice blend , recipe follows, diced fire-roasted tomatoes or diced tomatoes with green chilies, black beans, rinsed and drained, cooked chopped beef brisket, shredded pepper jack cheese, shredded sharp white cheddar, jumbo organic eggs (1 per person ), butter , for the skillet, fresh cilantro leaves, for garnish, sliced fresh fresno and jalapeno peppers, for garnish, lime wedges, for garnish, kosher salt, light-brown sugar, sweet or smoked sweet paprika, garlic powder, mustard seeds, ground coriander, ground cumin, ground ginger, dried oregano, cayenne pepper, ground cinnamon
    55 min, 24 ingredients
  • Texas Style Bacon, Beans and Eggs: Black Bean Chilaquiles (Rachael Ray) Texas Style Bacon, Beans and Eggs: Black Bean Chilaquiles (Rachael Ray)
    corn or flour tortillas, cut into strips, vegetable oil and
    15 More
    corn or flour tortillas, cut into strips, vegetable oil, smoky lean bacon , sliced across the strips 1/2-inch long, red onion, peeled, quartered and sliced, fresno or jalapeno chiles, sliced, garlic, chopped, black beans, cumin (a scant palmful), chile powder (a healthy palmful), salt and freshly ground black pepper, beer (recommended : negra modelo), diced fire-roasted tomatoes, handful fresh cilantro leaves, chopped, shredded hot pepper sharp cheddar cheese or pepper jack cheese, eggs , to prepare any style (1 per person), ripe avocado, halved, pitted and diced, lime, cut into wedges
    55 min, 18 ingredients




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