6 persimmon glaze Recipes

  • Spinach and Persimmon Salad
    rice vinegar, orange marmalade, toasted sesame oil and
    4 More
    rice vinegar, orange marmalade, toasted sesame oil, salt and pepper, baby spinach leaves (1 1/4 lb.), rinsed and crisped, firm fuyu persimmons (5 oz. each), peeled and sliced into thin wedges, glazed pecans
    7 ingredients
  • Persimmon Bars With Lemon Glaze Persimmon Bars With Lemon Glaze
    persimmons, diced fine, baking soda, egg, granulated sugar and
    11 More
    persimmons, diced fine, baking soda, egg, granulated sugar, canola oil, dates, chopped, lemon juice, all-purpose flour, salt, cinnamon, nutmeg, walnuts, chopped (or pecans), powdered sugar, lemon juice
    45 min, 15 ingredients
  • Persimmon-glazed Cheesecake Persimmon-glazed Cheesecake
    graham cracker crumbs, butter or margarine, melted and
    7 More
    graham cracker crumbs, butter or margarine, melted, unflavored gelatin, orange-flavor liqueur or orange juice, vanilla, yogurt cheese or cream cheese, sugar, eggs, persimmon glaze
    9 ingredients
  • Lemon-Glazed Persimmon Bars Lemon-Glazed Persimmon Bars
    very ripe (very soft) hachiya persimmons (1 1/4 lb total ) and
    15 More
    very ripe (very soft) hachiya persimmons (1 1/4 lb total ), fresh lemon juice, baking soda, all-purpose flour, salt, cinnamon, freshly grated nutmeg, egg, granulated sugar, vegetable oil, loosely packed dried pitted dates (5 oz), finely chopped, walnuts or pecans (3 1/2 oz), finely chopped, confectioners sugar, fresh lemon juice, grated fresh lemon zest
    1 hour 30 min, 16 ingredients




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