27 persian rose water Recipes

  • Khoresht-E Hulu (Persian Peach Stew)
    chicken legs (may substitute for white meat, if desired) and
    12 More
    chicken legs (may substitute for white meat, if desired), onion, thinly sliced into rings, olive oil, turmeric, paprika, rose water, ground cardamom, cumin, cinnamon, lime juice (lemon also works), brown sugar, firm peaches or 3 nectarines, saffron , dissolved in hot water (optional)
    1 hour 5 min, 13 ingredients
  • Sholeh-Zard (Persian/Iranian Dessert)
    rice, sugar, cooking oil, saffron, rose water and
    3 More
    rice, sugar, cooking oil, saffron, rose water, pistachios, crushed, almonds, crushed, cinnamon
    42 min, 8 ingredients
  • Paludah (Fresh Melon and Peach Compote)
    persian melon (or 2 small cantaloupes), salt and
    5 More
    persian melon (or 2 small cantaloupes), salt, peaches , ripe but still firm, peeled, halved and sliced, sugar, lemon juice, rose water, ice (optional)
    2 hour 15 min, 7 ingredients
  • Littlemafia's Bamieh - Persian Dessert Littlemafia's Bamieh - Persian Dessert
    flour, eggs, sugar, cooking oil, rose water
    30 min, 5 ingredients
  • Stunning Javaher Polow - Persian Jewelled Rice Stunning Javaher Polow - Persian Jewelled Rice
    basmati rice, organic oranges, carrot and
    12 More
    basmati rice, organic oranges, carrot, dried barberries or 1 cup pomegranate seeds, raisins, onion, blanched whole almond (or 1 cup almonds and pistachios), cinnamon, cumin seed, easpoons dried rosebuds, teapoons green cardamom pods, saffron (diluted in 1 glass water), butter, yoghurt, rose petals (to garnish )
    1 hour 22 min, 15 ingredients




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