4 persian pea stew Recipes

  • Persian Beef-and-Split-Pea Stew
    onions, chopped (about 4 cups), vegetable oil and
    12 More
    onions, chopped (about 4 cups), vegetable oil, boneless beef chuck, cut into 3/4-inch cubes, crumbled saffron threads, turmeric, water, crushed tomatoes, dried yellow split peas , picked over and rinsed, tomato paste (preferably turkish ), dried omani lemons (optional), pierced in several places with a small sharp knife, ground cinnamon, ground allspice, fresh key lime or lemon juice, accompaniments: cooked basmati rice ; radishes; fresh mint and basil leaves
    2 hour 45 min, 14 ingredients
  • Persian Split Pea and Barley Stew
    raw barley, bay leaf, garlic clove, water and
    13 More
    raw barley, bay leaf, garlic clove, water, dried split yellow peas, cinnamon, ground cardamom, onion, chopped, carrot, peeled and cut in 1 inch chunks, potatoes, cut in 1 inch chunks, salt, cayenne, vegetable broth, tomatoes, coarsely chopped, fresh parsley, chopped, lemon , juice of, salt and pepper
    16 min, 17 ingredients
  • Khoresht Ghaimeh - Persian Stew With Meat and Split Peas Khoresht Ghaimeh - Persian Stew With Meat and Split Peas
    lamb (or you can use beef), onions, diced and
    11 More
    lamb (or you can use beef), onions, diced, garlic cloves, minced, persian lemons, water, stewed tomatoes, diced, split peas, tomato paste, olive oil, turmeric, spices , advieh (this can be found at a middle eastern market. or you can use vegetable or chicken bouillon.), salt and pepper, french fries (i use frozen )
    3 hour 10 min, 13 ingredients




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