3 persian eggplant yogurt Recipes
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eggplants, olive oil, garlic, peeled and crushed, salt and8 Moreeggplants, olive oil, garlic, peeled and crushed, salt, fresh ground black pepper, drained yogurt, fresh mint, chopped or 1 tsp dried mint, fresh lime juice, powdered saffron, threads in (optional), water (optional), drained yogurt, fresh mint leaves50 min, 12 ingredients
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Persian Eggplant Souffle (Gourmet Today)olive oil flavored cooking spray or olive oil and10 Moreolive oil flavored cooking spray or olive oil, eggplant , halved lengthwise ((1 1/2 to 1 3/4 lb), eggs (separated ), grated parmigiano-reggiano cheese, garlic clove (minced ), fresh lemon juice, salt, divided, fresh ground black pepper, unsalted butter (melted ), chopped fresh mint, for garnish, yogurt, for garnish1 hour 15 min, 11 ingredients
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