9 pernil roast pork Recipes

  • Pernil Roast Pork
    pork shoulder, fresh crushed garlic, adobo seasoning, salt and
    2 More
    pork shoulder, fresh crushed garlic, adobo seasoning, salt, white vinegar, extra virgin olive oil
    34 min, 6 ingredients
  • Puerto Rican Style Pernil (Roast Pork)
    pork shoulder, minced garlic, salt, dried oregano and
    2 More
    pork shoulder, minced garlic, salt, dried oregano, sazon goya (found in most supermarkets in the ethnic aisle), adobo seasoning (found in most supermarkets in the ethnic aisle)
    6 hour 15 min, 6 ingredients
  • Pernil or Roast Pork, Puerto Rican Style
    bone-in pork shoulder or 5 lbs pork butt, virgin olive oil and
    8 More
    bone-in pork shoulder or 5 lbs pork butt, virgin olive oil, sazon goya con culantro y achiote, sofrito sauce, chopped garlic, margarine, adobo seasoning, garlic powder, black pepper, water
    27 hour , 10 ingredients
  • Roasted Pork Shoulder (Pernil Al Horno) (Tyler Florence)
    boneless pork shoulder (about 4 lb), skin on and
    6 More
    boneless pork shoulder (about 4 lb), skin on, garlic cloves, smashed, handful fresh oregano, kosher salt (1 tbsp for every lb of meat), coarsely ground black pepper, vegetable oil, white wine vinegar
    3 hour 30 min, 7 ingredients
  • Pernil Asado (Roasted Pork) Pernil Asado (Roasted Pork)
    olive oil, salt, ground oregano and
    4 More
    olive oil, salt, ground oregano, freshly ground black pepper, garlic cloves, minced, pork tenderloins, trimmed
    7 ingredients
  • Mark Bittman's Pernil (Cuban Roast Pork) Mark Bittman's Pernil (Cuban Roast Pork)
    pork shoulder (or use fresh ham) and
    10 More
    pork shoulder (or use fresh ham), garlic cloves, peeled (you can use more garlic, this is the minimum), onion, quartered, fresh oregano leaves or 1 tbsp dried oregano, ground cumin, dried ancho chile powder or 1 tsp other mild chili powder, salt, fresh ground black pepper, olive oil , as needed, wine or 1 tbsp cider vinegar, lime wedge, for serving
    5 hour 15 min, 11 ingredients
  • Cuban Roasted Pork Leg: Pernil (Ingrid Hoffmann) Cuban Roasted Pork Leg: Pernil (Ingrid Hoffmann)
    garlic cloves, coarse salt, fresh oregano leaves and
    13 More
    garlic cloves, coarse salt, fresh oregano leaves, delicioso adobo , recipe follows, store-bought mojo sauce, orange juice, limes, juiced, bone-in whole fresh pork leg, lemon pepper, garlic powder, onion powder or flakes, dried oregano, dried parsley flakes, achiote powder, ground cumin, salt
    5 hour 55 min, 16 ingredients




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