27 peri peri oil Recipes

  • Avocado Mango Salsa
    slightly green mango, peeled,pitted and finely diced and
    9 More
    slightly green mango, peeled,pitted and finely diced, avocado, pitted,peeled and finely diced, red onion, finely chopped, red chile, seeded finely chopped (or leave seeds in for hotter flavor), fresh lime juice, red wine vinegar, lite olive oil (or virgin), fresh mint, finely chopped, salt, denzil hot sauce (or tabasco or peri-peri)
    15 min, 10 ingredients
  • Orange Chili Vinaigrette
    orange juice, cider vinegar, lite olive oil, chili powder and
    3 More
    orange juice, cider vinegar, lite olive oil, chili powder, salt, drops hot sauce (tabasco, peri-peri your choice), garlic, minced
    10 min, 7 ingredients
  • Rouladen's Cousin Pepperladen Rouladen's Cousin Pepperladen
    rouladen beef, salt & pepper, mushrooms, cleaned & sliced and
    10 More
    rouladen beef, salt & pepper, mushrooms, cleaned & sliced, pickled hot peppers, chopped, stalk celery, chopped, green onions, cleaned and chopped, garlic, minced, sweet pepper, chopped, onion, chopped, mrs. dash seasoning mix (or other mixed spice blend), cream of celery soup, sun-dried tomatoes , drained of oil, hot sauce (i like peri-peri or tobasco)
    5 hour , 13 ingredients
  • Stuffed Salmon in Phyllo Pastry Stuffed Salmon in Phyllo Pastry
    salmon fillets, skinless,boneless and slit in the middle and
    9 More
    salmon fillets, skinless,boneless and slit in the middle, cream cheese, softened, crabmeat (artificial can be used), onion, finely chopped, salt & pepper, asparagus spears, blanched for 1 minute, sheets phyllo pastry, olive oil, butter, hot sauce (tabasco, peri-peri your choice)
    50 min, 10 ingredients
  • Jicama, Avocado Salad With Sour-Sweet Lime Dressing Jicama, Avocado Salad With Sour-Sweet Lime Dressing
    head romaine lettuce, washed, dried and separated and
    11 More
    head romaine lettuce, washed, dried and separated, jicama, peeled and sliced in 1/8 inch lengthwise slices, tomatoes, ripe avocados, peeled, pitted and sliced (don tsp do this until just before serving), black olives, lime, peeled and finely chopped, fresh lime juice, oranges or 1 tbsp lime marmalade, lime zest, salt, hot pepper sauce (peri-peri is good), olive oil (virgin or lite)
    15 min, 12 ingredients




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