3 perfect pan fried Recipes
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boneless beef steaks (1-1/2-inch thick ), vegetable oil and3 Moreboneless beef steaks (1-1/2-inch thick ), vegetable oil, montreal steak spice (or use freshly ground coarse black pepper), butter, salt (to taste, to be added after cooking only) (optional)3 hour , 5 ingredients -
panko breadcrumbs, cornstarch, parmesan cheese, egg and5 Morepanko breadcrumbs, cornstarch, parmesan cheese, egg, fish such as halibut, olive oil, old bay seasoning, salt, pepper6 min, 9 ingredients -
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