6 perfect leek garlic Recipes

gyoza skins, ground pork, boiled and chopped cabbage, chopped leeks, garlic clove, chopped, grated gingerroot, soy sauce, sake, sesame oil, sugar, salt, pepper

extra virgin olive oil, leeks, sliced (white and pale green parts only), russet potatoes, peeled and diced, white onion, chopped, vegetable broth (or chicken broth), garlic cloves, chopped, extra virgin olive oil, garlic cloves, chopped, grated swiss cheese, sourdough bread, chopped fresh chives or 1/2 cup green onion, chopped

potato, peeled and left in a bowl of water, these can be any variety and 1kg is usually 7 to 10 medium to la, butter , to grease the baking dish, cream, milk, garlic cloves, minced, ground nutmeg, salt, pepper (white or black ), onion, peeled, halved and sliced, leeks , topped-and-tailed, outer layer peeled, well rinsed, halved lengthwise and finely sliced, spring onions, finely sliced , including most of the tasty greener parts (these are also called green onions or scallions), cheddar cheese, grated , any similar flavourful cheese is fine, parmesan cheese, grated , any similar dry flavourful cheese is fine

chicken carcase and giblets (except liver) or chicken wings, whole onions, peeled and spiked with whole cloves, carrot chopped into large chunks, garlic crushed, celery, halved, whites of 2 leeks, sliced in half, bouquet garni (herbs mixed tied with string), half a bottle white wine (optional), white pepper corns, crushed