3 perch salsa Recipes

fish fillets (walleye, bass or perch), seasoned bread crumbs, vegetable oil, salsa, shredded or sliced part-skim mozzarella or provolone cheese

lemon pepper, ground cumin, salt, lime juice, divided, perch fillets, skinned and cut into 1/2-inch strips (you may sub tilapia,or for a vegetarian version, use worthington scallops), chopped fresh pineapple (may sub canned), diced red onion, diced red bell pepper, diced green bell pepper, jalapenos, seeded and chopped, fresh cilantro, chopped, tortillas, warmed