5 peppery gravy Recipes

chicken breasts, pounded to about 1/2-inch thick, evaporated milk, lemon juice, flour, salt, black pepper, cayenne pepper, vegetable oil

skim milk, flour, low-sodium instant chicken bouillon granules, poultry seasoning, ground pepper, lemon juice, corn flakes , toasted if possible,and crushed, lea and perrins worcestershire sauce for chicken, to taste

chuck roast, fresh coarse ground black pepper, garlic powder, cardamom, soy sauce, divided

turkey, salt, freshly ground pepper, buttermilk, dry sherry, divided, chopped onion, chopped celery, white bread slices, torn, paprika, butter, melted, all-purpose flour, milk