6 peppermint dark slice Recipes

self raising flour, cocoa, desiccated coconut, sugar, unsalted butter, melted, egg, lightly beaten, icing sugar , sifted, copha, melted (white vegetable shortening), milk, peppermint extract, dark chocolate, chopped, copha

dark chocolate melts, sweetened condensed milk, unsalted butter, chopped, drops peppermint extract, peppermint dark chocolate, chopped fine, white chocolate chips, melted

good-quality dark chocolate, broken into pieces, plain flour, baking powder, firmly-packed brown sugar, butter, melted, cooled, sweetened condensed milk, caster sugar, butter, peppermint extract

baking powder, granulated sugar, brown sugar, salt, flour, nutmeg (grounded ), cinnamon (grounded ), unsalted butter, crisco shortening, eggs, yolks separate the yolk from the whites, vanilla extract, ginger, sliced thinly (whole , 8 slices), whole allspice (placed in boiling water.), peppermint tea bag (lipton tea teabag placed in the water to boil the duff.), guava (red flesh varieties -- 1x beaumont variety, used in the duff, 1x hong kong pink variety, used ), guava (white flesh varieties -- 5x mexican cream variety, - used for making the sauce, 1x sweet white), raisins (dark ), walnuts , and almond (crushed, chopped), banana chips (dried ), pineapple chunk (dried ), raisins (sultans), sweetened flaked coconut, nestle sweetened condensed milk, margarine, banana (ripe ), cherry brandy (1 tbsp is added to the sauce, whereas the other 3 tbsp are used to soak the dark raisin), cognac, gin