24 peppered steak pasty Recipes

  • Traditional Cornish Pastie
    unbaked pie crusts and
    7 More
    unbaked pie crusts, potato (peeled and cubed into small cubes ), onion (chopped ), rutabaga (uncooked, peeled and chopped ), lean roast (cut into small cubes ) or 1/2 lb steak (cut into small cubes), salt, black pepper, amount cold water
    1 hour 15 min, 8 ingredients
  • Cornish Pasties (Emeril Lagasse) Cornish Pasties (Emeril Lagasse)
    all-purpose flour, sugar, salt and
    11 More
    all-purpose flour, sugar, salt, cold, unsalted butter , cut into pieces, lard or vegetable shortening, cut into pieces, egg yolk, cold water, chuck steak, trimmed and cut into scant 1/4-inch dice, onion, very finely chopped, carrot, cut into 1/4-inch dice, idaho potato, cut into 1/4-inch dice, salt, freshly ground black pepper, egg, lightly beaten
    50 min, 14 ingredients
  • Bedfordshire Clanger (Cornish Pasties With Dessert) Bedfordshire Clanger (Cornish Pasties With Dessert)
    all-purpose flour, salt and
    17 More
    all-purpose flour, salt, lard (or 1/2 cup and 1/2 cup butter) or 1 cup shortening (or 1/2 cup and 1/2 cup butter), cold water, oil , plus, oil, onion, finely diced, garlic cloves, minced, cumin, carrots, diced, rutabagas (a combination of the two is very good) or 1 potato, diced (a combination of the two is very good), lean ground beef , and, ground pork (or 1 lb steak, cut in small pieces), green onions, chopped, frozen peas, salt and pepper, fruit pie filling, butter, milk
    1 hour 15 min, 19 ingredients




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