43 peppered buffalo pizza Recipes

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, cilantro pesto , recipe follows, buffalo mozzarella, thinly sliced, grilled shrimp , recipe follows, fresh cilantro leaves, for garnish, fresh cilantro leaves, fresh parsley leaves, garlic cloves, coarsely chopped, pine nuts, grated parmesan, olive oil, salt and freshly ground black pepper, shrimp, peeled and deveined, olive oil, salt and freshly ground black pepper

water, white wine vinegar, dehydrated porcini mushrooms, by 14-inch) piece focaccia, extra-virgin olive oil, plus extra for preparing pan and garnishing, canned whole tomatoes with basil, fresh buffalo mozzarella, shredded aged mozzarella, garlic, roughly chopped, thick pepperoni slices, shredded parmigiano-reggiano, fresh basil leaves, salt and freshly ground black pepper