22 peppercorn roast beef wine sauce Recipes

beef bottom round roast, salt, dry red wine, red wine vinegar, water, onions sliced, whole black peppercorns, juniper berries, bay leaves, vegetable oil, diced carrots (approximately 2 or 3 carrots), diced onions (approximately 1 large onion), diced celery (approximately 2 stalks ), tomato paste, all-purpose flour, approximately) vegetable or chicken stock to have on hand to adjust sauce, sour cream, carrots, peeled , julienned (thin strips) and steamed, for garnish, stalks celery , cut in 1/2 lengthwise and julienned and steamed, for garnish, cooked egg noodles , as an accompaniment

rump roast, cubed, olive oil, onion, finely chopped, carrot, sliced, capsicum, red, finely chopped, mushrooms, sliced, garlic cloves, finely chopped, peppercorns, black, alino mixed herbs, bay leaves, port wine, soy sauce, beef stock, tomatoes, beans, green