4 pepper stew nigerian Recipes

broiler-fryer chickens, cut up, cooking oil, beef stew meat , cut into 1 inch pieces, onions, chopped, green pepper, chopped, tomatoes, cut up, salt, ground red pepper, peanut butter, mashed sweet potatoes or hot cooked rice

dried kidney beans, green pepper, seeded & diced, salt (to taste), ground cumin, oil, tomato paste, onion, finely chopped, garlic cloves, crushed, cayenne (to taste), fresh lemon juice, peanut butter, smooth is best, frozen corn

egusi seeds (or sunflower or pumpkin), spanish onion, chopped, raw shrimp, deveined and peeled, water or 1/4 cup beef broth, canola oil, spanish onion, finely chopped, green bell pepper, chopped, frozen chopped spinach, thawed and keep liquid, tomato paste, cayenne pepper, beef broth, whole chickens , cooked from the deli department (2 lbs each)