26 pepper shrimp blue celery Recipes

andouille sausage, cut 1/4-inch thick rounds, roughly chopped celery, roughly chopped onions, roughly chopped green and/or red bell peppers, roughly chopped garlic, diced and drained tomatoes, creole seasoning of choice (recommended : j.o. spice seasoning), black pepper, salt, chopped fresh oregano, chopped fresh thyme, hot sauce, shrimp stock , recipe follows, shrimp, peeled and de-veined (save shells for stock), select oysters, blue crab claw meat , picked over, or 6 prime soft shell crabs, top shells peeled off, cut up, fresh or frozen okra, cut into 1/2-inch dice, sassafras or file powder, roux , recipe follows

live blue crabs (halved ), raw shrimp (peeled and deveined, with tails off ), fish fillets, such as red or 1 lb another firm (cut into pieces), sea scallops, oyster (in their liquor), butter, flour, onions (chopped ), celery ribs (finely chopped ), green bell pepper (finely chopped ), garlic (minced ), bay leaves, flat leaf parsley (chopped ), scallion (chopped , both white and green parts), shrimp or 2 quarts seafood stock (chicken stock may be substituted), salt and black pepper

olive oil, chicken breast, boneless, skinless, diced onions, chopped garlic, diced red and green peppers, diced celery, parboiled rice, chicken stock, saffron, blue crabs, cleaned and halved, shrimp, peeled and de-veined, clams, mussels, smoked sausage, sliced into 1/4-inch pieces, salt, pepper

crabmeat, florida, blue, shrimp, florida, peeled , deviened, cooked, celery, florida, chopped, mayonnaise, onion, florida, chopped, bell pepper, green, florida, worcestershire sauce, salt, chips , potatoes, crushed, paprika