45 pepper shooters Recipes

butternut squash, peeled, seeded, and cubed, firm-ripe anjou pear, peeled and quartered, shallots, peeled and halved, vegetable oil, sea salt, freshly ground black pepper, garlic cloves, minced, ground ginger, garam masala or curry powder (optional), dry white wine, low-sodium chicken broth, heavy cream, toasted pumpkin seeds (optional)

brandywine or other flavorful beefsteak tomatoes, garlic clove, smashed, jalapeno, seeded, cider vinegar, red onion, finely diced, celery rib, finely diced, european cucumber - peeled, seeded and finely diced, salt and freshly ground pepper, extra-virgin olive oil, for drizzling, seedless watermelon, cut into 2-inch cubes, stoned and peeled peaches, fresh lemon juice, extra-virgin olive oil, sherry vinegar, grated lemon zest, sea salt, fresh herbs or herb flowers (such as lavender or borage), for garnish

bacon, butter, fresh sage leaves, fresh rosemary sprigs, shallot, chopped, kosher salt, butternut squash, white wine, chicken stock, vanilla extract, freshly ground black pepper, cooked spicy italian sausage , or high-quality lump crab meat, chopped fresh chives, for garnish

freshly shucked oysters, minced green olives, minced shallots, chopped parsley, grated lemon zest, minced garlic, vermouth, vodka, crushed ice, hot pepper sauce