67 pepper sauce alton Recipes

  • Grilled Pork Tenderloin (Alton Brown)
    whole pork tenderloin, approximately 1 lb and
    8 More
    whole pork tenderloin, approximately 1 lb, lime , zest finely grated, freshly squeezed lime juice, honey, kosher salt, garlic powder, chipotle chile pepper in adobo sauce, vegetable oil, chopped fresh cilantro leaves
    35 min, 9 ingredients
  • Cowgirl Burritos
    makes 8 burritos, pinto beans (14.5 oz) and
    9 More
    makes 8 burritos, pinto beans (14.5 oz), diced chicken breast, bacon grease, water, onion, salsa ( i used newman s own medium), pepper jack cheese, shredded, taco potion 19 alton brown, tabasco sauce, whole wheat tortilla , latortilla factory
    11 ingredients
  • Enchilada Lasagna, Courtesy Alton Brown Enchilada Lasagna, Courtesy Alton Brown
    dried chipotle chiles, stems and seeds removed, diced and
    15 More
    dried chipotle chiles, stems and seeds removed, diced, garlic cloves, minced, chili powder, cumin seeds, toasted and freshly ground, chicken broth, tomato sauce, kosher salt, fresh ground black pepper, vegetable oil, chicken meat, cubed, diced onions, kosher salt, garlic clove, minced, dried oregano, corn tortillas, queso fresco or 3 cups monterey jack cheese, grated
    1 hour 30 min, 16 ingredients
  • Cube Steak Salisbury Style - Alton Brown Cube Steak Salisbury Style - Alton Brown
    cube steak , usually top round (4 pieces at 1/4 lb each) and
    12 More
    cube steak , usually top round (4 pieces at 1/4 lb each), all-purpose flour, salt, freshly ground black pepper, butter, canola oil, onion, thinly sliced, garlic cloves, minced, button mushroom , stems discarded and thinly sliced, red wine, worcestershire sauce, dijon mustard, beef stock
    45 min, 13 ingredients
  • Strip Steak with Pepper Cream Sauce (Alton Brown) Strip Steak with Pepper Cream Sauce (Alton Brown)
    steaks, 3/4 to 1-inch thick, kosher salt and
    6 More
    steaks, 3/4 to 1-inch thick, kosher salt, black peppercorns, coarsely crushed, clarified , unsalted butter, beef stock or broth, cognac, heavy cream, green peppercorns in brine, drained and slightly crushed
    30 min, 8 ingredients




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