4 pepper rouille toasts Recipes

garlic cloves, cayenne pepper, crumbled saffron threads, diced drained roasted red bell pepper from jar, patted dry, red wine vinegar, mayonnaise, uncooked large shrimp, peeled, deveined, diagonal slices sourdough baguette, drained capers

dozen clam, soaked and cleaned, beer , preferably dogfish head midas touch, tomato sauce, chili paste, black pepper, sweet paprika, smoked paprika, butter, shallot, chopped, garlic cloves, minced, arborio rice, mozzarella cheese, greek yogurt, olive oil, dry mustard, garlic cloves, minced, beer , preferably dogfish head midas touch, cayenne, anise-flavored liqueur , anisette, sambuca, etc, lemon juice, salt , to taste, sourdough bread, toasted

olive oil, sliced onions, salt, freshly ground pepper, sliced fennel, baby artichokes, trimmed and halved, zest of 1 medium orange, fish stock, fresh tomatoes, peeled, seeded and chopped, swiss chard, thinly sliced, baby new or red potatoes, quartered, firm white fish , such as daurade, sole, bass, grouper, pollack, etc., cut into 2-inch pieces., chopped parsley, toasted french bread rounds (2-inch rounds and 1/4-inch thick ), rouille , recipe follows, red pepper , roasted and peeled, garlic, white bread , torn into pieces, egg yolk, dijon mustard, lemon, juiced, olive oil