3 pepper polenta sandra Recipes

canola oil, veal stew meat, kosher salt and freshly ground black pepper, all-purpose flour, chicken broth or stock, onion, chopped, stalks celery, chopped, carrots, sliced, diced tomatoes, chopped garlic, thyme, plus leaves for garnish, polenta, red pepper flakes , 1/2 tsp if you like it less spicy, grated parmesan, butter

water, quick cooking polenta, canola oil, hot italian sausage, red bell pepper, green bell peppers, yellow onion, balsamic vinegar, spicy brown mustard, kosher salt and freshly ground black pepper