5 pepper pissaladieere Recipes
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onions (about 2 lbs. total), thinly sliced lengthwise and7 Moreonions (about 2 lbs. total), thinly sliced lengthwise, olive oil, chopped fresh thyme leaves, plus whole leaves for garnish, kosher salt, pepper, sheet good-quality frozen puff pastry*, such as dufour (1 14-oz. package.), thawed, good-quality anchovies, drained and blotted with paper towels, pitted nicoise olives8 ingredients
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Tuna and Roasted Red Pepper Pissaladièreonions (about 2 lbs. total), thinly sliced lengthwise and9 Moreonions (about 2 lbs. total), thinly sliced lengthwise, olive oil, chopped fresh thyme leaves, plus whole leaves for garnish, kosher salt, pepper, sheet good-quality frozen puff pastry*, such as dufour (1 14-oz. package.), thawed, jarred roasted red peppers, drained and cut into strips, pitted nicoise olives, drained capers, good-quality canned tuna packed in olive oil10 ingredients
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Pissaladière With Spiced Ricotta, Radicchio and Poached Asugar, active dry yeast, flour, kosher salt and13 Moresugar, active dry yeast, flour, kosher salt, olive oil, divided, yellow cornmeal, onions, thinly sliced, black pepper (freshly ground ), dry white wine, divided, dried apricot, thinly sliced, apple cider vinegar, honey, ricotta cheese (about 10 oz), chinese five spice powder, head radicchio, cored and torn into large pieces (about 6 oz), fresh herb, roughly chopped mixed (such as parsley, thyme and chives), fresh lemon juice26 min, 17 ingredients
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