6 pepper hazelnut dip Recipes

  • Festive Cheese Dip
    cream cheese (12 oz total ), crushed pineapple, drained and
    6 More
    cream cheese (12 oz total ), crushed pineapple, drained, candied cherries, finely chopped, water chestnuts, finely chopped, mixed nuts, finely chopped (i use a mixture of hazelnuts, pistachios, and pecans), green bell pepper, finely chopped, dried onion, seasoning salt (i use mccormick s season-all)
    24 hour 15 min, 8 ingredients
  • Creamy Truffled Hazelnut Dip Creamy Truffled Hazelnut Dip
    hazelnuts (about 3 oz), fresh ricotta cheese and
    5 More
    hazelnuts (about 3 oz), fresh ricotta cheese, soft fresh goat cheese, dijon mustard, truffle oil, sea salt, fresh ground white pepper
    22 min, 7 ingredients
  • Roasted Red-Pepper and Hazelnut Dip Roasted Red-Pepper and Hazelnut Dip
    roasted red peppers, rinsed and drained and
    4 More
    roasted red peppers, rinsed and drained, coarse fresh bread crumbs (preferably from a baguette), garlic clove, cumin, hazelnut or walnut oil
    10 min, 5 ingredients
  • Egyptian Dukka (Dip) Egyptian Dukka (Dip)
    olive oil, for dipping, crusty bread and
    12 More
    olive oil, for dipping, crusty bread, macadamia nuts or 1/2 cup brazil nut, hazelnuts, sunflower seeds or 1/4 cup pumpkin seeds, unsweetened dried shredded coconut, sesame seeds, coriander seed, cumin seed, salt, cumin, ground, black pepper, cinnamon, ground, cayenne pepper
    50 min, 14 ingredients




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