48 pepper goat bobby Recipes
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olive oil, cremini mushrooms, thinly sliced and17 Moreolive oil, cremini mushrooms, thinly sliced, leftover turkey gravy, freshly chopped fresh thyme (leftover from turkey seasonings), dry white wine, leftover turkey breast , cut crosswise into 1/2-inch thick slices, all-purpose flour, salt and freshly ground black pepper, eggs, water, dry bread crumbs, canola oil, red wine vinegar, pomegranate molasses, dijon mustard, salt and freshly ground black pepper, extra-virgin olive oil, baby arugula, crumbled blue cheese or goat cheese (or any good cheese leftover from your holiday cheese plate)1 hour 20 min, 19 ingredients
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Spanish Tortilla Omelet (Bobby Flay)yukon gold potatoes, half peeled, half skin-on, small dic... and11 Moreyukon gold potatoes, half peeled, half skin-on, small diced, salt, unsalted butter , plus more as needed, canola oil, freshly cracked black pepper, smoked paprika, eggs, lightly beaten, chopped fresh flat-leaf parsley , plus some sprigs for garnish, chopped fresh thyme leaves , plus some sprigs for garnish, piquillo peppers, drained, patted dry and sliced, coarsely grated manchego cheese, soft goat cheese , optional55 min, 12 ingredients
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Warm Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom Vinaigrette (Bobby Flay)squab breasts , about 6 oz each and16 Moresquab breasts , about 6 oz each, salt and freshly ground pepper, olive oil, olive oil, shiitake mushrooms, cleaned and chopped, portobello mushroom, cleaned and chopped, oyster mushrooms, cleaned and chopped, white wine vinegar, shallot, chopped, olive oil, honey, white truffle oil, aged sherry vinegar, dijon mustard, honey, extra virgin olive oil, salt and freshly ground pepper50 min, 17 ingredients
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Grilled Cheese Bruschetta (Bobby Flay)thick slices of country bread and5 Morethick slices of country bread, olive oil mixed with 4 cloves crushed garlic, monterey jack cheese, finely grated, soft goat cheese, coarsely ground black pepper, chopped oregano25 min, 6 ingredients
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Rotisserie Lamb Tacos with Apricot-Chipotle Baste (Bobby Flay)olive oil, salt and freshly ground pepper and6 Moreolive oil, salt and freshly ground pepper, boneless leg of lamb , about 7 lb, apricot-chipotle baste , recipe follows, goat cheese, crumbled, shredded romaine lettuce, salsa cruda , recipe follows, flour tortillas3 hour 15 min, 8 ingredients
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Grilled New Potatoes with Shiitake Mushrooms, Shallots and Goat Cheese (Bobby Flay)red new potatoes, salt, canola oil and10 Morered new potatoes, salt, canola oil, shiitake mushrooms, stems removed, halved and thinly sliced, garlic, crushed and pasted with salt, shallots, minced, freshly ground black pepper, fresh thyme, leaves removed and chopped, chopped fresh parsley, two 10-oz logs goat cheese, crumbled, red wine vinegar, extra-virgin olive oil, fresh chervil, for garnish1 hour 40 min, 13 ingredients
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