45 pepper bruschetta goat Recipes

  • Roasted Tomato-Ricotta Bruschetta
    tomatoes , cut into 1/2-inch slices (about 2 lb) and
    10 More
    tomatoes , cut into 1/2-inch slices (about 2 lb), olive oil, divided, salt, black pepper, divided, garlic cloves, thinly sliced, fresh baby spinach, salt, part-skim ricotta cheese, goat cheese, peasant bread or other rustic bread, lightly toasted, preshredded fresh parmesan cheese
    40 min, 12 ingredients
  • Cheese and Spinach Roulade Bruschetta
    french bread , stick (a day or two old works well) and
    5 More
    french bread , stick (a day or two old works well), olive oil (of your choice), english spinach leaves, cream cheese, goat cheese, chopped canned pimiento or 1/4 cup roasted red pepper, drained on a sheet of paper towel
    40 min, 6 ingredients
  • Guacamole With Goat Cheese and Tomato Guacamole With Goat Cheese and Tomato
    ripe avocados, salt, pepper and
    7 More
    ripe avocados, salt, pepper, roasted garlic , bruschetta topping, milk , cheese crumbles, fresh cilantro leaves, chopped, extra virgin olive oil, fresh lime juice, louisiana hot sauce, cilantro leaf
    10 min, 10 ingredients
  • Grilled Cheese Bruschetta (Bobby Flay) Grilled Cheese Bruschetta (Bobby Flay)
    thick slices of country bread and
    5 More
    thick slices of country bread, olive oil mixed with 4 cloves crushed garlic, monterey jack cheese, finely grated, soft goat cheese, coarsely ground black pepper, chopped oregano
    25 min, 6 ingredients




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