757 people from shot Recipes
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shot of wheatgrass (juiced fresh with a wheatgrass juicer... and7 Moreshot of wheatgrass (juiced fresh with a wheatgrass juicer / or bought pre-frozen then thawed), stalks kale (or 1 cup), stem pinch of parsley (or 1 cup), stalks of celery, big stem pinch of spinach (or 1cup), cucumber, lemon, green apple5 min, 8 ingredients
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dried chipotle chiles, dried ancho chiles and11 Moredried chipotle chiles, dried ancho chiles, mexican lager such as tecate, white (silver) tequila, pork shoulder, cut into 2-in. cubes, kosher salt, vegetable oil, onion, chopped, garlic cloves, chopped, tomatoes, chopped, dried mexican oregano, ground cumin, accompaniments: cabbage and cilantro slaw with lime vinaigrette, lime wedges, crumbled cotija cheese, and tortilla chips13 ingredients
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here are the basics of making an excellent cheese fondue ... and3 Morehere are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.15 min, 5 ingredients
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Queen of the Fairies Cocktail (Sandra Lee)shots half-and-half, shots vanilla vodka and2 Moreshots half-and-half, shots vanilla vodka, shots white chocolate liqueur, shot hazelnut liqueur5 min, 4 ingredients
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Sake Shooter (Ming Tsai)shot glasses, english cucumber, peeled and fine brunoise and3 Moreshot glasses, english cucumber, peeled and fine brunoise, dozen kumamotos, shucked , save liquor in the shell, top quality, chilled sake, lemon , zested20 min, 5 ingredients
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Strawberry Cream Martini (Sandra Lee)shots vanilla vodka, shots heavy cream and3 Moreshots vanilla vodka, shots heavy cream, shot strawberry liqueur, shot strawberry nectar, strawberry, for garnish2 min, 5 ingredients
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Viennese Iced Coffee (Ina Garten)shots of espresso , regular or decaf, sugar and6 Moreshots of espresso , regular or decaf, sugar, pure vanilla extract, water, ice, scoops vanilla or coffee ice cream, unsweetened cocoa powder , such as pernigotti, short straws , for serving15 min, 8 ingredients
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baensch Press (herring Cocktail)shot of your favorite vodka, chilled and1 Moreshot of your favorite vodka, chilled, pickled herring marinated in wine sauce2 ingredients
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Baensch Press (Herring Cocktail)shot of your favorite vodka, chilled and1 Moreshot of your favorite vodka, chilled, pickled herring marinated in wine sauce2 min, 2 ingredients
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Raspberry Long Island Ice Tearum (3 shots), gin (3 shots), vodka (3 shots) and6 Morerum (3 shots), gin (3 shots), vodka (3 shots), triple sec (3 shots), sour mix (3 shots), chambord raspberry liquor (2 shots), iced tea mix powder, cold water, cola5 min, 9 ingredients
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Chairman Mao's Cherry Cola Skirt Steakhanger or skirt steaks (i prefer steak for the kidney fla... and13 Morehanger or skirt steaks (i prefer steak for the kidney flavor), canola , vegetable, or corn oil, plus more for frying, rock candy, moutai or chinese grain alcohol, rice cooking wine, garlic cloves, chopped, onion, chopped, prepared horseradish (traditionally, people use ginger, but i use horseradish which goes better with red meat), soy sauce , plus 2 oz dark, fermented sweet rice sauce (available at any asian grocery), water, cherry cola, hu yieh leaves (dried lotus leaves), chinese buns (gwa bao, a white folded bun from any chinese grocer)1 hour 30 min, 14 ingredients
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Lemon-Limeade for Big People and Little Peoplefreshly squeezed lemon juice, freshly squeezed lime juice and3 Morefreshly squeezed lemon juice, freshly squeezed lime juice, superfine sugar or 1 1/2 cups granulated sugar, up to 5 cups ice water or beverage of choice, lemon and lime slices or zests for garnish15 min, 5 ingredients
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