9 pennsylvania pork Recipes

pork shoulder, sauerkraut , with juice (canned or bagged), salt and pepper

bone-in pork loin chops (3/4 inch thick and 8 oz each), butter, unsweetened pineapple juice, ketchup, white vinegar, honey, ground mustard, salt, cornstarch, water

ground beef, bacon, onion, chopped, pork & beans, butter beans, drained, kidney beans, drained, brown sugar, white sugar, catsup, prepared mustard, molasses

boneless pork shoulder butt roast (2-1/2 to 3 lb), halved, beef broth, sliced green onions, dried basil, dried marjoram, salt, pepper, bay leaf, red potatoes, cut into 2-inch chunks, carrots, cut into 2-inch chunks, fresh mushrooms, quartered, king arthur unbleached all-purpose flour, cold water, browning sauce , optional

dried navy beans, salt, onion, minced, molasses, dry mustard, catsup, salt pork or 4 slices bacon, water

smoked pork shanks, head of cabbage, white potatoes, onion (optional), black pepper

shaker dried corn, or fresh or frozen corn kernels, salt pork, diced, chopped yellow onions, celery salt, cayenne pepper, minced garlic, bay leaf, peeled, diced baking potatoes , like russets, chicken stock , or more as necessary, milk, heavy cream, salt, freshly ground black pepper, chopped green onions (green tops only )