5 pennsylvania dutch pork Recipes

pork shoulder, sauerkraut , with juice (canned or bagged), salt and pepper

bone-in pork loin chops (3/4 inch thick and 8 oz each), butter, unsweetened pineapple juice, ketchup, white vinegar, honey, ground mustard, salt, cornstarch, water

smoked pork shanks, head of cabbage, white potatoes, onion (optional), black pepper

shaker dried corn, or fresh or frozen corn kernels, salt pork, diced, chopped yellow onions, celery salt, cayenne pepper, minced garlic, bay leaf, peeled, diced baking potatoes , like russets, chicken stock , or more as necessary, milk, heavy cream, salt, freshly ground black pepper, chopped green onions (green tops only )