51 penne pasta fontina Recipes

butter, chopped onion, all-purpose flour, milk, salt, pepper, gorgonzola, crumbled, fontina cheese, rind removed,cubed, grated parmesan cheese, penne pasta, baby spinach, plain breadcrumbs, chopped parsley (to garnish ) (optional)

penne (or small shell pasta), pancetta , cut into 1/4 inch pieces, olive oil, all-purpose flour, reduced-fat milk, fontina cheese, shredded (1 cup), romano cheese, freshly grated, pepper, freshly ground, panko breadcrumbs (japanese bread crumbs)

butter, flour, whole milk, divided, nutmeg, dry mustard (to taste), ground cayenne pepper, salt, fresh ground pepper, grated sharp cheddar cheese, grated gruyere cheese or 1 cup fontina cheese, grated parmesan cheese, heavy cream, dry pasta (elbow macaroni, shells, penne, etc.), panko breadcrumbs, chopped fresh flat-leaf parsley, parmesan cheese, bacon, cooked , reserving 1 tbsp rendered bacon fat

butter, all-purpose flour, milk, scalded, nutmeg, salt, pepper, grated gruyere cheese, grated fontina, grated parmesan cheese, ziti pasta or 1 lb penne, grated mozzarella cheese

chicken breasts, skinned , boned, & cubed, ham, cubed, vegetable oil, garlic, minced, parsley, chopped, penne rigate, cooked, fontina cheese , shred, parmesan cheese, breadcrumbs (garlic bread crumbs preferred), alfredo sauce

salt, penne pasta, cheez-it crackers, fresh chives, chopped, fresh flat-leaf parsley, chopped, butter, all-purpose flour, milk, grated aged monterey jack cheese, grated fontina cheese, crumbled soft goat cheese, heavy cream, freshly ground black pepper

kosher salt, penne, frozen peas, eggs , plus 1 egg white, evaporated milk, unsalted butter, sharp cheddar cheese, grated (1 scant cup), part-skim mozzarella cheese, grated (about 1 cup), fontina cheese, grated (1 scant cup), deli ham, in 1 piece, diced, parmesan cheese, grated (about 1/2 cup)

ziti or penne pasta, unsalted butter, garlic, crushed, fresh bread crumbs , preferably from sourdough bread, chopped fresh flat-leaf parsley, chopped fresh thyme, shredded sharp white cheddar cheese (about 2 cups), shredded fontina cheese (about 11/3 cups), shredded smoked gouda cheese (about 1 cup), recipe hot bechamel sauce , recipe follows, sun dried tomatoes, jarred roasted red pepper, seeded and diced, kosher salt, freshly ground black pepper, unsalted butter, all-purpose flour, milk, fresh flat-leaf parsley, fresh thyme, bay leaf, onion studded with 1 clove, kosher salt and freshly ground black pepper, freshly grated nutmeg

cavatappi pasta (you can also use a small ridged elbow macaroni or a mini penne), butter, flour, heavy cream, half-and-half (you could also use milk), fontina cheese, grated (about 1 1/2 cups), sharp cheddar cheese, grated (about 1 1/2 cups), gruyere, grated (about 1 cup), parmesan cheese, grated (about 1 cup, 1/2 for the sauce, 1/2 cup for the topping), shallot, grated, dijon mustard, worcestershire sauce, cayenne pepper (you can use a bit more if you like), salt, pepper, ritz cracker (fine chopped ), butter, paprika, parmesan cheese , from above