18 peel shrimp spicy cocktail sauce Recipes

  • Peel-and-Eat Shrimp With Dipping Sauces
    old bay seasoning and
    3 More
    old bay seasoning, unpeeled, large raw shrimp (26/30 count ), garnishes: lemon slices and wedges, fresh parsley sprigs, spicy cocktail sauce
    15 min, 4 ingredients
  • Peel and Eat Shrimp With Spicy Cocktail Sauce
    shell-on large shrimp, deveined (32 of 21 to 25 count shr... and
    20 More
    shell-on large shrimp, deveined (32 of 21 to 25 count shrimp), kosher salt, sugar, water, ice, lemon slice, lemon , zest of, black peppercorns, crushed garlic (-or- i ve used part garlic salt for the salt mixture, no more than a couple tbsp), crushed red pepper flakes, fresh parsley, dried coriander, diced tomatoes, drained, prepared chili sauce, prepared horseradish, sugar, grinds fresh black pepper, kosher salt, hot sauce (optional), olive oil, old bay seasoning
    30 min, 21 ingredients
  • Spicy Shrimp Pot Stickers
    pot stickers, egg white, water and
    10 More
    pot stickers, egg white, water, cooked cocktail shrimp, tails removed, sliced peeled carrot, green onion , cut into pieces, teriyaki sauce, ground ginger, crushed red pepper flakes, pillsbury golden layers refrigerated flaky or buttermilk biscuits, dipping sauce, orange marmalade, teriyaki sauce
    15 min, 13 ingredients
  • Classic Mexican Shrimp Cocktail
    shrimp (cooked, peeled, and tails removed ) and
    21 More
    shrimp (cooked, peeled, and tails removed ), v- 8 spicy vegetable juice (1 bottle), clamato juice, key limes , juice of, mexican, orange soda, tomatoes (diced ), onion (chopped ), green onion (chopped ), stalk celery (chopped ), cucumber (peeled, de-seeded, and diced ), radishes (chopped ), fresh serrano chilies, diced or 4 jalapenos, fresh cilantro (leaves only ), oregano, olive oil, sugar, worcestershire sauce, prepared horseradish, minced garlic, pepper, old bay seasoning or 1 tbsp celery salt, avocados (garnish )
    1 min, 22 ingredients
  • Spicy Shrimp Cocktail With Tomato And Cilantro
    tomato juice, yummy!1 cup bottled clam juice and
    12 More
    tomato juice, yummy!1 cup bottled clam juice, sherry wine vinegar, cilantro sprigs, serrano chiles or jalapeno chiles, cut in half, worcestershire sauce, olive oil, uncooked large shrimp, peeled , de-veined, tomato, chopped, green onions, chopped, chopped fresh cilantro, fresh lime juice, sugar, lime wedges and/or avocado
    14 ingredients
  • Gazpacho Shrimp Cocktail
    lime , juice of and
    14 More
    lime , juice of, extra virgin olive oil , for liberal drizzling, flat leaf parsley, cilantro leaf, garlic cloves, cracked from skin, divided, spanish roasted piquillo pepper , available in most markets (1 cup of roasted red peppers, packed and drained, may be substituted), fire-roasted tomatoes (diced or crushed ), yellow onion, coarsely chopped, seedless cucumber, peeled and chopped, celery ribs, from heart chopped, crusty bread, chopped, salt, fresh ground black pepper, hot sauce or 1 tbsp spicy , adjust to your own taste, extra-large shrimp, peeled, deveined and cooked (look for them at the seafood counter)
    5 min, 15 ingredients
  • Traditional Mexican Shrimp Cocktail
    vegetable juice (spicy if desired), avocados, chopped and
    6 More
    vegetable juice (spicy if desired), avocados, chopped, cucumbers, seeded and chopped, red onion, chopped, cilantro, chopped, shrimp, peeled , de-veined and steamed, limes, quartered, tabasco sauce
    45 min, 8 ingredients
  • Boiled Shrimp with Three Sauces (Emeril Lagasse) Boiled Shrimp with Three Sauces (Emeril Lagasse)
    roughly chopped onions, roughly chopped carrots and
    11 More
    roughly chopped onions, roughly chopped carrots, roughly chopped celery, garlic, peeled and smashed, bay leaves, distilled white vinegar, salt, cayenne pepper, lemons, quartered, colossal shrimp (10 shrimp per lb), peeled, classic new orleans remoulade sauce , recipe follows, spicy cocktail sauce , recipe follows, louis sauce , recipe follows
    1 hour 10 min, 13 ingredients
  • Chilled Peel-and-Eat Shrimp With Dipping Sauces Chilled Peel-and-Eat Shrimp With Dipping Sauces
    old bay seasoning and
    3 More
    old bay seasoning, unpeeled, large raw shrimp (26/30 count ), garnishes: lemon slices and wedges, fresh parsley sprigs, spicy cocktail sauce
    15 min, 4 ingredients
  • Shrimp Cocktail with Spicy Bloody Mary Sauce Shrimp Cocktail with Spicy Bloody Mary Sauce
    prepared horseradish, worcestershire sauce, celery seed and
    7 More
    prepared horseradish, worcestershire sauce, celery seed, red pepper flakes , optional, seafood cocktail sauce, vodka, white wine, lemon , juice of, red pepper flakes , optional, jumbo shrimp, peeled and de-veined (tail left on)
    25 min, 10 ingredients
  • Spicy Ale Shrimp Spicy Ale Shrimp
    pilsner beer, divided and
    7 More
    pilsner beer, divided, seafood boil, blend (i use old bay!), white peppercorns or 1 tsp mustard seeds, red pepper flakes, bay leaves, lemon, sliced into quarters, shrimp, peeled and deveined, seafood cocktail sauce , for serving
    13 min, 8 ingredients
  • Spicy Beer-Steamed Shrimp with Kicked Up Cocktail Sauce (Emeril Lagasse) Spicy Beer-Steamed Shrimp with Kicked Up Cocktail Sauce (Emeril Lagasse)
    bottled or canned beer, crab boil and
    4 More
    bottled or canned beer, crab boil, garlic, peeled and crushed, shrimp, heads removed with shells on, essence , recipe follows, kicked up cocktail sauce , recipe follows
    30 min, 6 ingredients
  • Chilled Shrimp Cocktail Soup Chilled Shrimp Cocktail Soup
    vegetable juice (i use the spicy kind !) and
    8 More
    vegetable juice (i use the spicy kind !), seafood cocktail sauce, cooked salad shrimp, thawed if frozen, ripe tomato, seeded and diced, green bell pepper, diced, cucumber, peeled and diced, green onions, thinly sliced, tabasco or hot pepper sauce to taste, prepared horseradish to taste
    9 ingredients
  • Mexican Shrimp Cocktail Mexican Shrimp Cocktail
    stalks,celery cut into small pieces and
    11 More
    stalks,celery cut into small pieces, cucumber,de-seeded,peeled and cut into small pieces, a large onion,minced, ripe,but firm avocadoes,chopped, cilantro,chopped, limes,juiced, spicy v-8 tomato juice, clamato, hot sauce to taste, salt & pepper to taste, garlic powder to taste, cooked,and peeled shrimp .
    12 ingredients
  • Spicy Adobo Shrimp Cocktail Spicy Adobo Shrimp Cocktail
    cooked shrimp, shelled and chilled, celery rib, sliced and
    9 More
    cooked shrimp, shelled and chilled, celery rib, sliced, cucumber, peeled and chopped, plum tomato, seeded and chopped, chopped vidalia onions, garlic clove, minced, chopped cilantro, ketchup, fresh lime juice, adobo sauce from canned chipotle chile in adobo, water
    20 min, 11 ingredients
  • Bloody-Mary Seafood Cocktail Bloody-Mary Seafood Cocktail
    peeled and deveined cooked medium shrimp, chili sauce and
    9 More
    peeled and deveined cooked medium shrimp, chili sauce, spicy bloody mary mix, red onion, finely chopped, sweet red pepper, finely chopped, minced fresh cilantro, lemon juice, olive oil, jalapeno peppers, seeded and minced, garlic cloves, minced, ripe avocados, peeled and cubed
    30 min, 11 ingredients




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