487 pecans zest Recipes

pecan halves, sugar, half-and-half, salt, light corn syrup (karo), orange , juice and zest of, grated, butter, vanilla extract

pecan halves, butter, melted, cinnamon, ground, dark brown sugar, salt, dried currant, whiskey, carrots, finely diced, sugar, light corn syrup, water, cream cheese, sour cream, sugar, lemon zest, chopped

pecans, raw carrot, finely grated, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, eggs, sugar, canola oil, pure vanilla extract, unsalted butter, room temperature, cream cheese, room temperature, icing sugar , sifted, pure vanilla extract, lemon , zest of, finely grated

pecans, chopped, all-purpose flour, baking soda, nutmeg, cinnamon, salt, unsalted butter, softened, sugar, eggs, milk, zest of 1 orange (1 tbsp), orange juice, vanilla extract, grated carrot (about 6 carrots), cream cheese frosting

pecan halves, sugar, butter, melted, cream cheese, orange , juice and zest of, sugar-free orange gelatin, heavy cream

pecan halves, whole almonds, filberts, walnuts, egg white, tb water, sugar, cinnamon, corriander, ground ginger, ground nutmeg, grated rind of 1 orange zest only

pecans, toasted and cooled, chocolate wafer cookies or 1 (9 oz) package vanilla wafer cookies, powdered sugar, cocoa, rum, corn syrup, orange , zest of, colored sugar sprinkle (granulated sugar can be substituted)

pecans, seasoned dry bread crumb, land o lakes light stick butter, neufchatel cheese, softened, goat cheese, softened, reduced-fat sour cream, grated parmesan cheese, eggs, sun-dried tomato packed in oil, drained and finely chopped, snipped fresh dill (plus some for garnish), chives, chopped fresh thyme leave, grated zest and lemon, juice of, minced garlic, tomatoes (garnish )

pecan shortbread cookies (1/2 of 16oz package), sweetened flaked coconut, sugar, cornstarch, nutmeg (ground ), pear halves (drained and cut in 1-inch pieces), frozen unsweetened raspberries, lemon zest

pecans, chopped, peaches (not white ), green onions, sliced, chopped fresh cilantro, honey, salt, lime zest, fresh lime juice, ground cumin, chili powder, tequila (optional), olive oil, vegetable cooking spray, loosely packed bibb lettuce leaves (about 6 oz.; 1 to 2 heads of lettuce), washed, cooked bacon slices, halved crosswise, crumbled feta cheese

pecans, flour, sugar, unsalted butter, melted, ripe blackberries, light brown sugar, cornstarch, cream cheese, at room temperature, sweetened condensed milk, grated lime zest, fresh lime juice, pure vanilla extract, eggs, at room temperature

pecans or 4 oz almonds, flax seed meal, butter, melted, cream cheese, softened, eggs, egg yolk, sour cream, lemon juice, fresh lemon zest, grated, vanilla extract

pecan halves, sweet potatoes, all-purpose flour, baking powder, ground cinnamon, baking soda, ground ginger, salt, unsalted butter, softened, granulated sugar, light brown sugar , packed, eggs, buttermilk, vanilla extract, granulated sugar, fresh orange juice, orange zest, grated

pecan halves, brown sugar, apple, cored, diced, orange, peeled, chopped, fresh pineapple chunk , bite-size, banana, sliced, golden raisin, lemon , zest of, maple syrup

pecans or 1 cup walnuts, toasted and coarsely chopped, raw carrots, finely grated, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, eggs, granulated sugar, canola oil, vanilla extract, unsalted butter, room temperature, cream cheese, room temperature, sugar , sifted, vanilla extract, lemon , zest of, finely grated

pecans, chopped, very ripe chopped bananas, (about 3 bananas ) plus 1 firm banana, for garnish, chopped fresh pineapple, all-purpose flour, baking soda, ground cinnamon, freshly grated nutmeg, ground ginger, fine salt, eggs, room temperature, granulated sugar. plus more for banana garnish, vegetable oil, cream cheese, at room temperature, unsalted butter, cubed, at room temperature, grated lemon zest (about 1 lemon), pure vanilla extract, sugar

pecans, sugar, unsalted butter, softened, unbleached all-purpose flour, molasses, heavy cream, pure vanilla extract, heavy cream, chilled, mascarpone, at room temperature, orange flavored liqueur (recommended : grand marnier), sugar, grated orange zest (preferably mandarin orange), half-pints raspberries, rinsed and dried (2 cups), fresh mint leaves, for garnish

lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.