5 pecan topped french bread pudding Recipes

french bread, cut into 1-inch cubes (about 10 cups), pecans, coarsely chopped, butter or 2 tbsp margarine, melted, half-and-half or 1 quart milk, brown sugar , firmly packed, eggs, ground cinnamon, ground nutmeg, store-bought caramel topping, cream (optional) or non-dairy whipped topping (optional)

pecan halves, toasted and coarsely chopped, brown sugar , firmly packed, flour, cinnamon, salt, unsalted butter , cut into tiny bits, unsweetened chocolate, brown sugar , firmly packed, cream, eggs, egg yolks, sugar, vanilla, french bread , stale and cut into 1 inch cubes, unsalted butter, cut into 6 pieces, kahlua, sugar, egg, lightly beaten, whipping cream , whipped to soft peaks, for garnish

reduced-fat milk, sugar, unsweetened cocoa (such as hershey s), vanilla extract, eggs, lightly beaten, egg white, cubed day-old french bread, caramel sundae syrup (such as hershey s), chopped pecans, milk chocolate chips (such as hershey s)

stale bread (measured when cut into 1 inch cubes), eggs, lightly beaten, milk, half-and-half, vanilla extract, butter, melted, brown sugar, maple syrup, chopped pecans