88 pecan tarts with corn syrup Recipes

flaky cream cheese pie crust for a 9 1/2-inch tart, prebaked (see below) (11 oz = 312 g), pecan halves (5.25 oz = 150 g), lightly spooned ) unsweetened cocoa, preferably dutch-processed (1 oz = 30 g), egg yolks (2 full fl oz = 2.6 oz = 74 g), liquid cup (lightly greased ) lyle s golden syrup (refiner s syrup)*or dark corn syrup (4 oz = 113 g), light brown sugar , packed (3.75 oz = 108 g), unsalted butter, softened (2 oz = 57 g), liquid cup heavy cream (2 oz = 58 g), salt, vanilla extract (4 g), creme fraiche , unsweetened or bourbon whipped cream , unsweetened

brown sugar, butter, cubed, light corn syrup, chopped pecans, italian bread (1/2 inch thick ), tart apples, peeled and thinly sliced, eggs, milk, ground cinnamon, vanilla extract, salt, ground nutmeg, brown sugar, butter, cubed, light corn syrup

rutabaga, peeled, cubed, red potatoes, cubed, cornstarch, cold water, orange juice, mincemeat, unsalted butter, melted, dark brown sugar , packed, dark corn syrup, ground ginger, ground cinnamon, unsweetened frozen peach slices, thawed, chopped, tart apple, chopped, lemon juice, pecans, chopped

rutabaga, peeled and cubed, red potatoes, cubed, sweet potatoes, peeled and cubed, cornstarch, cold water, orange juice, prepared mincemeat, butter, melted, dark brown sugar, dark corn syrup, ground ginger, ground cinnamon, frozen unsweetened sliced peaches, thawed and chopped, tart apple, chopped, lemon juice, chopped pecans

milk, heavy whipping cream, sugar, vanilla or white chips, eggs, vanilla extract, egg bread, crust removed, cut into 1-inch cubes, tart apples, peeled and chopped, sugar, water, light corn syrup, lemon juice, heavy whipping cream, chopped pecans, toasted, vanilla extract

french toast, tart apples, peeled, and sliced, cinnamon, sugar to taste, brown sugar, light corn syrup, butter or margarine, walnuts or pecans, chopped, firm white bread, eggs, beaten, skim milk, vanilla ., nutmeg, vanilla sauce, sugar, cornstarch, butter or margarine, vanilla