66029 pecan pie muffins nancy Recipes

butter, softened, sugar, king arthur unbleached all-purpose flour, eggs, brown sugar, corn syrup, salt, chopped pecans

king arthur unbleached all-purpose flour, sugar, butter, softened, sweetened condensed milk, egg, vanilla extract, salt, english toffee bits or almond brickle chips (7-1/2 oz), chopped pecans

ripe bananas, coarsely mashed, pure maple syrup, pecans, chopped, flour (*i used bette hagman s gf bean mix , description above), xanthan gum, brown sugar, baking soda, salt, pumpkin pie spice, dry buttermilk, eggs, beaten, vegetable oil, water, chopped pecans, pure maple syrup, cream cheese (optional), brown sugar (optional), pure maple syrup (optional)

organic quick oats (not instant ), organic granny smith apples, almond flour or 1 cup almond meal, dried shredded coconut, pecans, cherry-cranberry pie filling (optional, use fresh or dried if preferred .), coconut palm sugar (optional) or 1/2 cup similar healthy sugar substitute (optional), honey, hemp seeds, ground flax seeds (or whole depending on availability or preference), chia seeds, raisins, chocolate chips or 1/2 cup cacao, nibs, eggs, coconut oil, cinnamon, ground ginger, allspice, salt, lemon , zest of, splash water (depending on consistency) (optional), splash milk (depending on consistency) (optional), other dried fruit, nuts, seeds, vanilla extract, shredded zucchini (to replace oats) or shredded carrot (to replace oats)

sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), sugar, raisins, half-and-half, butter, egg yolks, beaten to blend, coarsely chopped pecans, dark rum, fresh lemon juice, vanilla, salt

jiffy corn muffin mix, buttermilk, egg, butter, melted, divided, blueberries, pecans, chopped, salt

sugar, butter, melted, dark corn syrup, eggs, beaten, pecan halves, good-quality bourbon, deep-dish pie shell, unbaked

light corn syrup, sugar, margarine or 1/4 cup butter, melted, vanilla extract, eggs, semi-sweet chocolate chips (1 cup), pecan halves, frozen deep dish pie shell or 2 regular size pie crusts

eggs, sugar, salt, dark corn syrup, butter, melted and cooled, vanilla extract, pecan halves, unbaked pastry shell (9 inches)

eggs, brown sugar, king arthur unbleached self-rising flour, chopped pecans, vanilla extract

tube (8 oz) refrigerated crescent rolls, egg, sugar, chopped pecans, corn syrup, butter, melted, milk

eggs, lightly beaten, dark brown sugar, sugar, dark corn syrup, honey, butter, melted, vanilla extract, chopped pecans, unbaked pastry shells (9 inches)

shortening, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, chopped pecans, brown sugar, heavy whipping cream, vanilla extract

pie crust, frozen, cooked bacon, crumbled, swiss cheese or 1 cup gruyere cheese, grated, light cream, eggs, salt, pepper, nutmeg, cayenne

flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, canned pumpkin, butter, melted and cooled, buttermilk, eggs, lightly beaten, molasses, vanilla, coarsely chopped pecans or walnuts, chopped dates (optional)

canned pumpkin (not pumpkin pie mix), original bisquick baking mix, sugar, evaporated milk (from 12-oz can), butter or 1 tbsp margarine, softened, pumpkin pie spice, vanilla, eggs, chopped pecans, pumpkin pie spice, pecan halves, if desired

eggs, white sugar, brown sugar, all-purpose flour, pumpkin pie spice, salt, canned pumpkin, half-and-half cream, unbaked 9-inch deep dish pie pastry (or use my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust), eggs, dark corn syrup, brown sugar, molasses, all-purpose flour, vanilla, salt, chopped pecans, pecan halves

dark corn syrup, sugar, eggs, all-purpose flour, unsalted butter, melted, pure vanilla extract, salt, bittersweet chocolate chips (6 oz), melted, pecans (5 oz), finely chopped , plus whole pecans for garnish, dulce de leche, garnish: whipped cream