171 pecan karo Recipes

white corn syrup (karo preferred), brown sugar, butter, milk, vanilla, walnuts (whole or chopped ) or 2 cups pecans (whole or chopped)

vanilla wafers, finely chopped, pecans, chopped, powdered sugar, irish cream, light corn syrup (i use karo), unsweetened cocoa

powdered sugar, light karo syrup, cocoa, vanilla wafers, crushed, pecans, chopped fine, bourbon (or rum), powdered sugar , for coating the cookies

powdered sugar, light karo syrup, cocoa, vanilla wafers, crushed, pecans, chopped fine, bourbon (plus 1 bottle jack daniel s whiskey), powdered sugar , for coating the cookies

flour, sugar, salt, baking soda, marichino cherries drained well, pecan halves cut in 1/3 if desired, pitted dates cut in half, candied fruit (pineapple colored), eggs, rum divided, light karo corn syrup

unsalted butter , plus 3 tbsp, egg, salt, sugar , plus 3/4 cup, vanilla, flour, semi-sweet chocolate, heavy cream , plus 1/2 cup, pecan pieces, roasted, dark karo syrup, chocolate sauce in squeeze bottle, cream in a pastry bag with star tip, fresh mint sprigs, powdered sugar in shaker

white sugar, white karo, butter, evaporated milk, vanilla, pecans, chopped, salt

butter or margarine, lg pet milk, dark karo, white sugar, pecans, vanilla

warm water (100 to 110 degrees f), active dry yeast, nonfat dry milk, butter or 1/2 cup margarine, softened, sugar, salt, imitation vanilla , clear flavor (tone s brand), egg, beaten, bread flour, butter or 1/2 cup margarine, brown sugar, karo light corn syrup, heavy cream, chopped pecans, toasted, butter or 1/4 cup margarine, softened, sugar, ground cinnamon