6 pecan halibut with Recipes

  • Halibut With Nut Crust and Apple Vinaigrette
    butter, melted (unsalted ), vegetable oil and
    20 More
    butter, melted (unsalted ), vegetable oil, halibut fillets, skinless (about 6 fillets), vegetable oil, apple, peeled, cored & diced (large), shallot, minced, shallot, minced, lemon juice, freshly squeezed, sugar, apple cider vinegar, hazlenut oil (or pecan oil, can use olive oil in a pinch), dijon mustard, minced thyme, fresh (or 1/2 tsp dried ), lemon zest, grated fine, pink peppercorns, crushed, salt & freshly ground black pepper, coarsely chopped hazelnuts (or pecans), lemon zest, freshly grated, thyme, fresh, minced (or 1/2 tsp dried ), salt, dry mustard, cayenne pepper
    50 min, 22 ingredients
  • Pecan-crusted Halibut with Dijon Cream Sauce
    all-purpose flour, sea salt, freshly ground black pepper and
    7 More
    all-purpose flour, sea salt, freshly ground black pepper, coarse grained dijon mustard, eggs, pecans, finely chopped, fresh or dried breadcrumbs, skinless halibut fillets, butter, dijon cream sauce
    10 ingredients
  • Cranberry Catch of the Day
    chopped celery, chopped onion, butter, divided and
    13 More
    chopped celery, chopped onion, butter, divided, cubed bread, chopped pecans, orange juice, grated orange peel, salt, divided, haddock , cod or halibut fillets (6 oz each), sugar, cornstarch, water, orange juice, fresh or frozen cranberries, grated orange peel
    45 min, 16 ingredients
  • Coconut Walnut Halibut (Robert Irvine) Coconut Walnut Halibut (Robert Irvine)
    eight 1- to 1 1/2-oz halibut cheeks or medallions, 1/4-in... and
    7 More
    eight 1- to 1 1/2-oz halibut cheeks or medallions, 1/4-inch thick (can substitute grouper), all-purpose flour, seasoned with a pinch of salt and white pepper, egg wash (2 eggs and 1/2 cup milk, mixed well), plain asian breadcrumbs, shredded coconut, walnut pieces (can substitute pecans), vegetable oil, lemon
    25 min, 8 ingredients




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