43486 pecan crusted confit wilted Recipes

pecan pieces, all-purpose flour, sugar, butter or margarine, cold water, vanilla extract

pecans, unsalted butter, at room temperature, sugar, pure vanilla extract, pure almond extract, kosher salt, all-purpose flour

pecan halves, toasted, butter, softened, powdered sugar , sifted, vanilla extract, all-purpose flour, powdered sugar

confit duck legs, onion, chopped (2 cups), carrots (3 large) cut into 1/3-inch dice, yellow-fleshed potatoes such as yukon gold (3 large), peeled and cut into 1/3-inch dice, salt, black pepper, heavy cream, madeira, chopped fresh flat-leaf parsley

rolled refrigerated pie crusts (2 crusts ), egg, slightly beaten, canned pumpkin, half-and-half or 2 tbsp light cream or 2 tbsp milk, sugar, flour, shredded lemon peel, pumpkin pie spice, vanilla, salt, pecan halves

pecan halves, butter, chocolate chips, eggs, molasses, light corn syrup, sugar, vanilla, salt, graham cracker crust or chocolate wafer pie crust

pecan halves, fine, dry breadcrumbs, skinned and boned chicken breasts, salt, pepper, butter or margarine, melted, dijon mustard, divided, vegetable oil, whipping cream, chicken broth

orange, peeled, baby spinach leaves, vidalia onion (maui or walla walla onions are good substitutions), pecan pieces, toasted, red wine vinegar, extra virgin olive oil, fresh tarragon leaves, minced finely, fresh orange juice, fresh ground black pepper , to taste

confit duck legs, onion, chopped (2 cups), carrot, cut into 1/3-inch dice, purple potatoes, peeled and cut into 1/3-inch dice, parsnip, peeled and cut into 1/3 inch dice, butternut squash, peeled and cut into 1/3 inch dice, salt, black pepper, heavy cream, tawny port, chopped fresh flat-leaf parsley

all-purpose flour (crust ), sugar (crust ), butter or margarine (crust) softened, salt (crust ), eggs (filling ), light or dark corn syrup (filling ), sugar (filling ), butter or margarine (filling) melted, vanilla extract (filling ), chopped pecans (filling )

sliced vidalia or other sweet onion, olive oil, pecan halves, red wine vinegar, honey, mixed salad greens, salt and cracked pepper to taste

heads kale (this will seem like a lot but will wilt down when the salt is added), salt (more if needed to get kale to wilt, this should be plenty), tomatoes, sliced in half, onion, chopped, hulled hemp seeds, avocados, chipotle peppers, olive oil, agave, lemon juice

butter or margarine (crust), duncan hines white or yellow cake mix (crust), egg (crust ), chopped dates, chopped pecans or walnuts, water, vanilla extract, sprinkle 10x sugar

white corn syrup, dark brown sugar, salt, melted butter, vanilla extract, eggs (beaten ), chopped pecans, prepared pie crust (i cheat on this part)

pecan pieces, pie crust, pre-baked, light corn syrup, brown sugar, eggs, pure vanilla extract, ground cinnamon, unsalted butter, melted, cinnamon pecan caramel , for serving, brown sugar, butter, heavy cream, ground cinnamon, chopped pecans

pie crust , premade, pecan filling, eggs, corn syrup or pure maple syrup, brown sugar, pure vanilla extract, salt, coarsely chopped toasted pecans, eggs, cooked pumpkin puree (15oz can), milk, brown sugar, ground cinnamon, ground ginger, salt, pure vanilla extract, toasted pecan halves

refrigerated pie crusts, cream cheese, softened, sugar, vanilla, egg, chopped crystallized ginger, flour, butter, melted, brown sugar, vanilla, eggs, pecan halves or 2 cups pieces