8 pecan cheddar cheese biscuits Recipes

king arthur unbleached all-purpose flour, biscuit/baking mix, cayenne pepper, butter, softened, shredded cheddar cheese, egg, beaten, crisp rice cereal, chopped pecans

butter, at room temperature, grated extra-sharp cheddar cheese, grated parmesan cheese, all-purpose flour, salt, cayenne pepper, chopped pecans

margarine at room temp, extra- sharp cheddar cheese, finely grated and brought to room temp., imported -parmigiano- reggiano, finely grated ., salt, big dash of cayenne pepper, all- purpose flour, fresh pecan halves

pecan pieces, butter, melted, garlic powder, salt, paprika, ground red pepper, shredded sharp cheddar cheese, divided, cornbread crumbs, biscuit crumbs (we tested with pillsbury frozen buttermilk biscuits), sweet whole kernel corn, drained, chopped green chiles, drained, eggs, lightly beaten, chopped fresh cilantro, salt, dried oregano, black pepper, chicken broth, garnish: fresh cilantro

all-purpose flour, salt, red pepper, butter or margarine, softened, shredded sharp cheddar cheese, milk, pecan halves

butter, softened, sharp cheddar cheese, shredded (about 1 cup), all-purpose flour, salt, ground red pepper, pecan halves