9 fruit filled biscuits Recipes

bake time is afforded should you decide to bake your own sponge, biscuit, or genoise cake. otherwise, you can purchase it, if you like., cake base, cake base about 1 cm in height, click here for cake base recipe., passion fruit mousse : (18cm), passion fruit filling (strain the seeds), passion fruit essence, milk, sugar, gelatin dissolved in 3 tbsp hot boiling water, whipping cream, icing sugar, mango cubes as desired, strawberry cubes as desired, passion fruit jelly topping, passion fruit filling (with seeds), warm water, gelatin dissolved in 1 tbsp hot boiling water

biscuits, flour, white sugar, baking powder, salt, chilled butter , cut into slivers, half-and-half or heavy cream, sugar crystals, fruit filling, fresh blueberries, washed and dried on paper toweling, fresh raspberries, washed and dried on paper toweling, fresh diced peaches (cut fresh peaches into bite size pieces), white sugar, light brown sugar, cinnamon, flour

reduced fat flaky grands biscuits, pie fruit filling, flour (whole wheat would be good), brown sugar, butter ( i used promise to avoid hydrogenated oils)

shortcake biscuits, all-purpose flour, sugar, baking powder, salt, margarine (1 stick), milk, strawberry filling, strawberries, sugar, cream topping, whipping cream, sugar, whole strawberries, green fruit leather, chocolate chips or m&m s

count) package buttermilk biscuit dough, apple pie filling (or cherry, peach, blueberry etc.), powdered sugar (optional), vegetable oil (for frying )

plain flour, caster sugar, butter, fruit jam , for sandwich filling, icing, to decorate, cherries, halves to decorate

pie filling (any fruit), biscuit mix, milk, sugar, margarine or 2 tbsp butter, melted