4 pecan caramel mousse brown sugar Recipes

  • Pecan Cake with Caramel Mousse and Brown Sugar Topping
    granulated sugar, unsalted butter, softened, canola oil and
    26 More
    granulated sugar, unsalted butter, softened, canola oil, eggs, vanilla extract, all-purpose flour (about 1 2/3 cups), ground toasted pecans, baking powder, baking soda, salt, low-fat buttermilk, baking spray with flour, granulated sugar, reduced-fat milk, warmed, unsalted butter, melted, cornstarch, water, bourbon, vanilla extract, salt, brown sugar, unsalted butter, canola oil, dark corn syrup, fresh lemon juice, salt, chopped pecans, toasted, vanilla extract
    29 ingredients
  • Frozen Pumpkin Mousse Torte with Caramel-Pecan Topping Frozen Pumpkin Mousse Torte with Caramel-Pecan Topping
    pecans, toasted (about 11 oz), golden brown sugar and
    12 More
    pecans, toasted (about 11 oz), golden brown sugar, butter, melted, chilled whipping cream, golden brown sugar, egg yolks, canned solid pack pumpkin, light corn syrup, dark rum, ground ginger, ground cinnamon, ground nutmeg, pecan halves, toasted (about 5 1/2 oz), butterscotch caramel fudge sauce
    14 ingredients
  • Upside-Down Apple Praline Cake (Paula Deen) Upside-Down Apple Praline Cake (Paula Deen)
    nonstick baking spray with flour and
    22 More
    nonstick baking spray with flour, butter; 1/2 cup melted and 1 cup softened, brown sugar, fuji apple, cored and thinly sliced, granny smith apple, cored and thinly sliced, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, ground cinnamon, salt, ground nutmeg, buttermilk, caramel mousse , recipe follows, candy-coated pecans , for serving, caramel ice cream topping , for serving, unflavored gelatin, cold water, boiling water, heavy whipping cream, sugar, caramel ice cream topping
    1 hour , 23 ingredients




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