5 pears zabaglione Recipes

  • Warm Caramelized Pears with Clove Zabaglione
    sugar, allspice, ground cinnamon, ground nutmeg, marsala and
    13 More
    sugar, allspice, ground cinnamon, ground nutmeg, marsala, honey, butter, lemon rind (about 1 x 3-inches long), bosc pears, halved and cored (about 2 lb), marsala, sugar, water, salt, egg yolks, butter, lemon zest (optional), ground nutmeg (optional)
    19 ingredients
  • Zabaglione with Quick Poached Pears (Emeril Lagasse) Zabaglione with Quick Poached Pears (Emeril Lagasse)
    water, honey, vanilla bean , split lengthwise and
    4 More
    water, honey, vanilla bean , split lengthwise, firm but ripe bosc or bartlett pears, peeled, halved and cored, egg yolks, sugar, marsala or other sweet wine
    35 min, 7 ingredients
  • Poached Pears in Phyllo Overcoat with Madeira Zabaglione `21' Club Poached Pears in Phyllo Overcoat with Madeira Zabaglione `21' Club
    firm-ripe pears (preferably bosc) with stems intact, water and
    11 More
    firm-ripe pears (preferably bosc) with stems intact, water, dry white wine, sugar, cinnamon stick, dried chili such as habanero or 1/4 tsp dried hot red pepper flakes, sheets phyllo, thawed if frozen , stacked between 2 sheets wax paper and covered with a dampened kitchen towel, unsalted butter, melted, sugar, egg yolks, portuguese madeira (preferably sweet , such as malmsey), garnish: 1/4 cup dried cranberries or dried sour cherries, soaked in hot water 20 minutes and drained
    13 ingredients
  • Champagne Zabaglione with Fresh Fruit Compote Champagne Zabaglione with Fresh Fruit Compote
    dry champagne or other sparkling wine, powdered sugar and
    10 More
    dry champagne or other sparkling wine, powdered sugar, egg yolks, light corn syrup, chilled whipping cream, oranges, pineapple, peeled, cored, basket strawberries, hulled, quartered, kiwis, peeled, sliced into rounds, pear, peeled, cored, diced, chilled dry champagne, whole strawberries
    12 ingredients




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