133549 pears red courtesy moulton food Recipes

  • Pear Chutney
    pears , about 1lb, red chili pepper, sugar, sugar and
    2 More
    pears , about 1lb, red chili pepper, sugar, sugar, balsamic vinegar, raisins
    27 min, 6 ingredients
  • Red Wine Poached Pears with Mascarpone Filling (Michael Chiarello)
    firm bartlett pears, red wine, vanilla bean, whole and
    8 More
    firm bartlett pears, red wine, vanilla bean, whole, cinnamon sticks, bay leaves, sugar, mascarpone cheese, softened, heavy cream, cinnamon, powdered sugar, butter
    1 hour , 11 ingredients
  • Red Velvet Angel Food Cake
    cocoa, water, vanilla extract, red food colouring and
    7 More
    cocoa, water, vanilla extract, red food colouring, just like sugar, cake flour, whole wheat pastry flour, salt, superfine (fruit) sugar, approx 16) egg whites, vinegar
    40 min, 11 ingredients
  • Pears in Red Wine
    pears (conference preferably, but any would do), sugar and
    5 More
    pears (conference preferably, but any would do), sugar, red wine (burgundy type, although any will work), water, ground cinnamon, lemon rind
    50 min, 7 ingredients
  • Pear & Red Onion Gratin Pear & Red Onion Gratin
    red onion, ripe bosc pears and
    6 More
    red onion, ripe bosc pears, extra virgin olive oil, divided, chopped fresh thyme, salt, fresh ground pepper, coarse dry breadcrumbs , preferably whole-wheat, grated parmigiano-reggiano cheese
    50 min, 8 ingredients
  • Red Potato Salad (Food Network Kitchens) Red Potato Salad (Food Network Kitchens)
    red bliss potatoes , scrubbed but not peeled, kosher salt and
    11 More
    red bliss potatoes , scrubbed but not peeled, kosher salt, cold water, dry white wine, parsley stems, black peppercorns, fresh thyme, dressing, white wine vinegar, chopped flat-leaf parsley or a mixture of fresh herbs, minced shallots or red onion, freshly ground black pepper, extra-virgin olive oil
    27 min, 13 ingredients
  • Pears Pickled in Merlot Wine Pears Pickled in Merlot Wine
    firm pears , such as red bartlett (about 3 1/2 lb) or 10 ... and
    5 More
    firm pears , such as red bartlett (about 3 1/2 lb) or 10 bosc pears (about 3 1/2 lb), merlot, red wine vinegar, granulated sugar, chopped fresh rosemary, cinnamon sticks, each about 4 inches long
    1 hour 20 min, 6 ingredients
  • Apidea - Greek Pear Dessert Apidea - Greek Pear Dessert
    pears, red wine, sugar, cinnamon stick
    40 min, 5 ingredients
  • Pear Spinach and Blue cheese salad Pear Spinach and Blue cheese salad
    fresh basil, whole garlic cloves, olive oil and
    3 More
    fresh basil, whole garlic cloves, olive oil, whole peeled and cored pear, red onion, white balsamic vinegar
    12 min, 6 ingredients
  • Red Cabbage Slaw (Food Network Kitchens) Red Cabbage Slaw (Food Network Kitchens)
    head red cabbage, cored, trimmed , and finely shredded on... and
    5 More
    head red cabbage, cored, trimmed , and finely shredded on a vegetable slicer, kosher salt plus more, cider vinegar, sugar, water, copyright 2001 television food network , g.p. all rights reserved.
    9 hour , 6 ingredients
  • Baked Halibut with Wine and Herbs (Food Network Kitchens) Baked Halibut with Wine and Herbs (Food Network Kitchens)
    thyme, parsley, bay leaves, preferably fresh and
    13 More
    thyme, parsley, bay leaves, preferably fresh, garlic , smashed, halibut steaks, 1 1/4-inch thick , from tail end of fish, kosher salt and freshly ground black pepper, dry vermouth, extra-virgin olive oil, freshly squeezed lemon juice, pear, red and yellow tomatoes, for garnish, suggestion : tapenade, recipe follows, pitted and chopped kalamata olives, extra-virgin olive oil, fresh thyme leaves, grated lemon zest, freshly ground black pepper
    28 min, 16 ingredients
  • Baked Halibut with Wine and Herbs (Food Network Kitchens) Baked Halibut with Wine and Herbs (Food Network Kitchens)
    thyme, parsley, bay leaves, preferably fresh and
    13 More
    thyme, parsley, bay leaves, preferably fresh, garlic , smashed, halibut steaks, 1 1/4-inch thick , from tail end of fish, kosher salt and freshly ground black pepper, dry vermouth, extra-virgin olive oil, freshly squeezed lemon juice, pear, red and yellow tomatoes, for garnish, suggestion : tapenade, recipe follows, pitted and chopped kalamata olives, extra-virgin olive oil, fresh thyme leaves, grated lemon zest, freshly ground black pepper
    50 min, 16 ingredients
  • Baked Mahi Mahi with Wine and Herbs (Food Network Kitchens) Baked Mahi Mahi with Wine and Herbs (Food Network Kitchens)
    fresh thyme, fresh parsley, bay leaves, preferably fresh and
    7 More
    fresh thyme, fresh parsley, bay leaves, preferably fresh, garlic , smashed, skinless mahi mahi fillets, kosher salt and freshly ground black pepper, dry vermouth, extra-virgin olive oil, freshly squeezed lemon juice, pear red and yellow tomatoes, for garnish
    45 min, 10 ingredients
  • Riesling Poached Pears with Cardamom Cream (Food Network Kitchens) Riesling Poached Pears with Cardamom Cream (Food Network Kitchens)
    riesling , preferably spatlese, sugar and
    4 More
    riesling , preferably spatlese, sugar, ripe pears , such as bartlett, bosc, d anjou, fiselle or seckel, heavy cream, superfine sugar, ground cardamom
    40 min, 6 ingredients
  • Spinach, Pear and Chicken Salad (Food Network Kitchens) Spinach, Pear and Chicken Salad (Food Network Kitchens)
    skinless, boneless chicken breast (about 12 oz) and
    11 More
    skinless, boneless chicken breast (about 12 oz), kosher salt and freshly ground pepper, extra-virgin olive oil, dried cranberries, apple cider vinegar, fresh lemon juice, whole-grain mustard, baby spinach (about 5 oz), endives , cut lengthwise into thin wedges, almonds, toasted and roughly chopped, pear, thinly sliced, shredded gruyere cheese
    25 min, 12 ingredients
  • Stuffed Pears With Pancetta Crisps Salad Stuffed Pears With Pancetta Crisps Salad
    unsalted butter, melted and
    12 More
    unsalted butter, melted, honey, divided (mild such as clover), firm-ripe red pears (preferably red anjou), kosher salt, pancetta (about 2-1/2 oz.), chopped toasted hazelnuts (walnuts work), gorgonzola , dolce (2 oz), chopped fresh thyme, champagne vinegar (can sub white wine vinegar), dijon mustard, fresh ground black pepper, extra-virgin olive oil, baby greens (mache , bibb, baby aragula)
    50 min, 13 ingredients
  • Pear, Beet and Red Onion Salad Pear, Beet and Red Onion Salad
    pear juice, white wine vinegar, dijon mustard, salt and
    7 More
    pear juice, white wine vinegar, dijon mustard, salt, pepper, olive oil, sliced beet, baby spinach, stemmed, red onion, sliced into rings, pears, peeled and thinly sliced, toasted sliced almonds
    10 min, 11 ingredients
  • Pan Roasted Breast of Pheasant with Vanilla and Pears (Bobby Flay) Pan Roasted Breast of Pheasant with Vanilla and Pears (Bobby Flay)
    pheasant breasts, removed from the bone with skin and win... and
    20 More
    pheasant breasts, removed from the bone with skin and wing tip attached (use, pheasant breasts if small), sugar, salt, cold water, unsalted butter, diced shallots, vanilla bean , split lengthwise in half and scraped to gather the vanilla seeds, dry white wine , preferably chardonnay, pear cider, heavy cream, preserved ginger, minced, salt, freshly ground black pepper, dry red wine, honey, coriander seed, toasted and crushed fine, anjou pears (reds preferably), halved, cored and sliced into 1/2-inch thick slices, rice pilaf , formed into a cylinder in a gelatin mold, snipped fresh chives, chives blades, for garnish
    50 min, 21 ingredients




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