27 pears brandy ice Recipes
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all purpose flour, sugar, grated lemon peel, salt and14 Moreall purpose flour, sugar, grated lemon peel, salt, ground mace, cold butter , cut into 1/2-inch pieces, egg yolk, ice water, almonds, toasted, golden delicious apples, peeled, cored , cut into 1/2-inch-thickwedges, bartlett pears, peeled, cored, cut into 1/2-inch-thick wedges, sugar, grated lemon peel, ground mace, butter, chilled whipping cream, sugar, pear schnapps or brandy18 ingredients
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Roasted Pears with Honeyed Cinnamon and Cloves (Aida Mollenkamp)
ripe but firm bartlett , bosc, or d anjou pears (about 2 ... and7 Moreripe but firm bartlett , bosc, or d anjou pears (about 2 1/2 lb), halved, cored, brandy, honey, water, unsalted butter , cut into pieces, cinnamon, cream or ice , for serving50 min, 8 ingredients -
Baileys Choc Chip Trifle
trifle sponge cakes and7 Moretrifle sponge cakes, baileys irish cream (you can use brandy or rum if you prefer), pear halves in natural juice, double cream, mascarpone cheese, mint chocolate (mint chips not fondant), fresh mint, to garnish, icing sugar , to dust2 hour , 8 ingredients -
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Stewed Fall Fruit with Buttered Crumbs (Emeril Lagasse)
unsweetened apple cider (no extra sugar added) and13 Moreunsweetened apple cider (no extra sugar added), minced fresh ginger, cinnamon sticks, ground allspice, golden delicious apples, firm-ripe pears , such as comice or anjou, fresh lemon juice or apple cider vinegar, pitted prunes, golden raisins, light brown sugar, brandy, fresh coarse bread crumbs, butter, vanilla ice cream or lightly sweetened whipped cream, for serving, optional1 hour 50 min, 14 ingredients
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