4 pearl onion celery stuffing garlic Recipes

frozen pearl onions, thawed, diagonally sliced celery stalks with some leaves, unsalted butter, dried juniper berries,* buzzed in a blender to crush, chopped garlic, freshly ground black pepper, qts. (1 lb.) garlic or garlic-cheese croutons (about 1-in.), chopped flat-leaf parsley, reduced-sodium chicken broth, egg, beaten to blend

ground beef, onion, finely chopped (throw it in a blender), garlic cloves, finely chopped, eggs, beaten, italian breadcrumbs, salt, pepper, chopped fresh basil, mozzarella cheese, pearls, marinara sauce (recipe follows or use 4 jars tomato sauce), spaghetti (1 box), garlic cloves, onion, chopped, carrots, chopped, celery ribs, chopped, san marzano tomatoes, chopped fresh basil, red wine, olive oil, butter, water (fill empty tomato can and dump it in), salt, pepper

boneless prime lean stewing beef, trimmed and cubed in 2-inch pieces, cognac, garlic cloves, peeled and chopped, white pearl onions, peeled, carrots, peeled and sliced, stalks celery, sliced, bay leaf, crushed dried sage, crushed dried thyme, fresh parsley, chopped, fresh coarse ground black pepper, dried orange peel, finely chopped, burgundy wine, fresh baby bella mushrooms, halved (can use button mushrooms or 2 oz. dried porcini cepes), cured unsmoked bacon such as pancetta, diced (regular bacon or lardons is fine), kosher salt, fresh ground pepper, beef stock or 2 cups beef consomme, sugar, tomato paste, diced tomato (optional), whole pimiento-stuffed green olives (optional)