16 pear william cream Recipes

  • Pear and Almond Tart
    all-purpose flour, sugar, salt and
    12 More
    all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg yolk, cold water, firm-ripe anjou or bartlett pears (1 lb total), poire william (french pear brandy) or cognac, divided, eggs plus 1 large yolk, sugar, pure vanilla extract, creme fraiche or heavy cream, sliced almonds with skins (3 1/2 oz), sugar, egg white
    4 hour , 15 ingredients
  • Pear and Walnut Salad
    blue stilton cheese, crumbled, cream, williams pears and
    2 More
    blue stilton cheese, crumbled, cream, williams pears, mixed salad greens, walnut halves, taosted
    10 min, 5 ingredients
  • White Chocolate Tiramisu Trifle with Spiced Pears
    dry white wine, pear juice or pear nectar, sugar and
    15 More
    dry white wine, pear juice or pear nectar, sugar, whole green cardamom pods, crushed in resealable plastic bag with mallet, diameter rounds peeled fresh ginger (each about 1/8 inch thick ), cinnamon sticks, broken in half, firm but ripe anjou pears (3 to 31/4 lb), peeled, high-quality white chocolate (such as lindt or perugina), finely chopped, poire williams (clear pear brandy), water, vanilla bean , split lengthwise, mascarpone cheese, chilled heavy whipping cream, soft ladyfingers,** separated, chilled heavy whipping cream, minced crystallized ginger, white chocolate curls, powdered sugar
    18 ingredients
  • Seckel Pear Tart with Poire William Cream Seckel Pear Tart with Poire William Cream
    dry white wine, ripe bartlett pears, sugar and
    8 More
    dry white wine, ripe bartlett pears, sugar, seckel pears (24 very small or 16 small), egg yolks, cornstarch, vanilla bean , split lengthwise, poire william (pear eau-de-vie), unsalted butter, poire william, unflavored gelatin (from a 1/4-oz envelope)
    1 hour 30 min, 11 ingredients
  • Pear-Caramel Ice Cream Sundaes Pear-Caramel Ice Cream Sundaes
    unsalted butter, sugar and
    7 More
    unsalted butter, sugar, diced peeled cored ripe bosc pears (about 1 1/2 lb), egg yolks, whipping cream, poire williams (clear pear brandy), optional, unsalted butter, sugar, ripe bosc pears, peeled, cored , each cut into 12 lengthwise slices
    9 ingredients
  • Pear-Ginger Strudel with Ginger-Custard Sauce Pear-Ginger Strudel with Ginger-Custard Sauce
    whipping cream, whole milk, minced peeled fresh ginger and
    14 More
    whipping cream, whole milk, minced peeled fresh ginger, egg yolks, sugar, vanilla extract, sugar, cornstarch, ground mace or nutmeg, gingersnap cookie crumbs, unsalted butter, diced dried pears (about 3 oz), poire williams (clear pear brandy) or brandy, ripe bartlett or anjou pears (about 3 3/4 lb), peeled, cored, cut into 1/2-inch cubes, grated lemon peel, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted
    17 ingredients
  • William-Sonoma's Honey-Pecan Roast Pears William-Sonoma's Honey-Pecan Roast Pears
    firm yet ripe pears (such as anjou, bartlett or bosc) and
    8 More
    firm yet ripe pears (such as anjou, bartlett or bosc), lemon , zest of, grated and fruit cut in half, fragrant blossom honey (such as clover or wildflower), orange juice, pecan halves, mixture toasted granola cereal , wheat and oat flakes, light brown sugar, heavy cream, vanilla extract (to taste)
    30 min, 9 ingredients
  • Pear, Almond, and Dried-Cherry Brown Betty Pear, Almond, and Dried-Cherry Brown Betty
    dried tart cherries and
    15 More
    dried tart cherries, poire williams (clear pear brandy) or regular brandy, white sandwich bread with crust (such as buttermilk bread), torn into pieces (about 6 cups), sliced almonds, unsalted butter, melted, water, honey, golden brown sugar, fresh lemon juice, grated lemon peel, ground cinnamon, freshly grated nutmeg or ground nutmeg, fine sea salt, firm but ripe pears (such as bosc or bartlett), peeled, halved, cored, cut into 1-inch cubes, vanilla ice cream
    16 ingredients
  • Chocolate-Glazed Chocolate Pear Torte Chocolate-Glazed Chocolate Pear Torte
    nonstick vegetable oil spray and
    14 More
    nonstick vegetable oil spray, chopped dried pears (about 4 oz), water, sugar, poire williams (clear pear brandy) or brandy, semisweet chocolate, chopped, unsalted butter, ground almonds, all purpose flour, eggs, separated, semisweet chocolate, chopped, whipping cream, unsalted butter, poire williams (clear pear brandy) or brandy, sheets edible gold leaf * (optional)
    15 ingredients
  • Gingered Pear Strudel Gingered Pear Strudel
    water, sugar and
    12 More
    water, sugar, fresh ginger, peeled and sliced 1/2-inch thick, vanilla bean, split, williams pears , or other sweet firm pears, peeled, blanched slivered almonds, sugar, unsalted butter, softened, allpurpose flour, eggs, dark rum, phyllo pastry, thawed, clarified butter, melted, chocolate sorbet or vanilla ice cream
    14 ingredients
  • Caramel Pears Belle Helene Caramel Pears Belle Helene
    fresh ginger , piece (will be slicing into 1/4 inch thick... and
    8 More
    fresh ginger , piece (will be slicing into 1/4 inch thick disks), sugar, warm water, vanilla bean , halved lengthwise, bosc pears , firm barely ripe, pear brandy , poire william preferred (optional), vanilla ice cream, caramel sauce, for serving (chocolate sauce can be used if desired), pistachios, chopped for garnish
    45 min, 9 ingredients
  • Caramel Pear Charlottes with Caramel Sauce Caramel Pear Charlottes with Caramel Sauce
    firm-ripe bosc pears (about 2 3/4 lb), vanilla bean, sugar and
    6 More
    firm-ripe bosc pears (about 2 3/4 lb), vanilla bean, sugar, unsalted butter, softened, firm white sandwich bread (from about two 1-lb loaves), sugar, heavy cream, unsalted butter, poire william (french pear brandy)
    9 ingredients
  • Warm Pear Shortcakes with Brandied Cream Warm Pear Shortcakes with Brandied Cream
    all purpose flour, cake flour, sugar, baking powder, salt and
    10 More
    all purpose flour, cake flour, sugar, baking powder, salt, baking soda, chilled unsalted butter , cut into 1/2-inch pieces, buttermilk, egg, beaten to blend, firm but ripe bosc pears, peeled, cored , cut into 1/2-inch-thick slices, fresh lemon juice, unsalted butter, whipping cream, golden brown sugar, poire williams (clear pear brandy) or brandy
    15 ingredients
  • Baked Pears on Sugared Puff Pastry with Caramel Sauce Baked Pears on Sugared Puff Pastry with Caramel Sauce
    granulated sugar and
    8 More
    granulated sugar, sheet frozen puff pastry (about 1/2 lb), thawed, firm-ripe bartlett pears (about 1 lb), unsalted butter, cut into bits, granulated sugar, fresh lemon juice, heavy cream, poire william, sugar for sprinkling
    9 ingredients




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